I wasn’t sure if I should name my dish Savoury Teff Porridge or Savoury Teff Polenta. I’ve decided to go with the first version because there is a confusion between polenta (the dish) and corn meal. So, this savoury Teff porridge has the same consistency as a polenta, it’s not as creamy as a porridge.
I came up with the idea for these Black Forest Energy Balls after thinking of a fast dessert I could prepare in the morning, to have a small treat after breakfast. The balls need around 20 minutes to harden a bit in the fridge, so they will be ready for you after you finish your
Salami Biscuit is a dessert I used to have as a child, growing up in Romania. It’s not something I’ve prepared regularly, but I do love it. My husband is keen on Salami Biscuit as well, so I’ve made it recently and now I’m sharing the recipe. If you haven’t had it before, do make
Macarons have a fascinating history and they are also delicious, thus I’m very excited to share this recipe with you. They are not very difficult to make, if you follow the steps and weight in all the ingredients. If you love Macarons, do try to make them yourself, you might be surprised how amazing they
As today I’m on holiday caravanning in Yorkshire, I’ve prepared a recipe that I’ve made while camping last time, it is for Lentil Pasta. My plan is that this year I’m going to share a few more recipes in my new series, Caravan Cooking. I’ve made them with soft cheese as a base because it
I’ve made pesto pasta before, Spinach Pesto Gemelli and Pasta con Pesto, and I knew how delicious it can be. So, I had some vegan cheddar-style cheese, and I’ve decided to make Vegan Pesto Pasta for lunch. It is one of those dishes that takes only a few minutes to make, around 15, so it’s
When I saw this strange looking vegetable in the International shop I’m buying from, I had no idea what it was. I took a picture of the name – Kakadi – so I can find details about it online. I was sure it was a courgette kind of vegetable, as it was near the courgettes