This Prohibition Upside Down Cake was a bit of a challenge. I wanted to make a boozy cake since I saw that the theme at Bake Off was the “Roaring Twenties”, but, at the same time, I am camping in our caravan. I wanted to do a bigger cake, but the oven is not great
I’ve made scrambled tofu many times and I wasn’t sure if this is a recipe that I should share on my blog, because it is so simple. But, I searched online before making it for the first time, so why not share my own recipe. It is very easy to make, as you can imagine.
These Sandesh Mishti desserts must be the most strange thing I’ve ever made. I decided to make these for the latest Great British Bake Off challenge. It was Dairy week, quite a strange choice considering that, unless vegan, almost of all the bakes have a type of dairy in them. I imagined they will be
I love baked aubergines and I also love houmous. I’ve decided to try a dish that incorporates both, and so I’ve made aubergines stuffed with houmous. It was delicious. As usual, I baked the aubergines twice, the second time with the filling. I served my aubergines with fufu and purple carrot puree. It worked great
For Bread Week at GBBO I’ve made a Tear and Share Pizza Loaf. It’s the first time I make a tear and share loaf, but it will not be the last. I’ve loved it and my husband loved it too, especially the whole pizza idea. I made this bread yesterday. After kneading the dough, I
These are inspired by the fig rolls Paul Hollywood shared on the GBBO’s website. Surprisingly I saw that the difficulty is marked as Challenging?! For me these are quite basic. Because I’ve used muscovado instead of light muscovado, the dough was a bit darker and so were the fig rolls. Keep this in mind if
I thought of these Chocolate Coconut Biscuits after the first time I made Chaclama biscuits this time last year. While I baked them a few times, I haven’t followed on my idea to cover them in chocolate, until now. The second week at Bake Off was biscuit week and the signature was biscuit bar. I’ve