This recipe is very easy. But, sometimes, we need something very easy to make with no hassle on a very busy day. To make it I’ve used 400g of frozen veggies. Some people are reluctant to eat frozen veggies and I admit I prefer the fresh ones too. But sometimes I’m too busy to chop
I like to experiment and Chocolate chips scones sounded like a great idea. So, I gave it a try and it turned out very good. I didn’t add any sugar as the chocolate is sweet and we eat them with jam. If you want more sugary scones, add 25g sugar. For scones is important to
I love grilled pineapple, with some whipped cream and muscovado sugar on top, recipe here. A few days ago I baked a pizza on the BBQ and for dessert, I’ve baked the pineapple. It was such a great idea. Cooked like this, the pineapple is fantastically delicious. I loved it and my husband loved it
I made melon and cinnamon jam and I loved it. Adding spices gives an extra flavour that makes it stand out. So my next preserve was a Rhubarb and vanilla jam. I love this one too, the vanilla has a subtle flavour and the slight sharpness of the rhubarb makes it special. Ingredients for 4
I bought a food processor in an attempt to add more veggies in my diet, especially raw ones and so far I’m doing great. One of the things I’m doing often these days is soups, most of them are ready in minutes. I add some veggies that I’m not very found of, like the carrot.
Last year we’ve bought a pizza stone for the BBQ, but so far I’ve used it in the oven, see halloumi pizza. As is warm outside and we finally managed to refurbish the garden gate, we’ve added the bamboo screening. It was time for a BBQ. As I has almost no veggies, I told hubby
It’s a dish that I’ve enjoyed since childhood and I want to share it with you. It’s a quick and easy recipe and very healthy too. Ingredients for White Bean Mash: – 2 medium onions – 2 spoons of oil – 2 tomatoes – 2 cans of white beans in water – 1 clove of