I try to diversify the way I post my recipes and my last recipe was rye bread, but this is a very special bread: black, for Halloween. I intend to make more recipes for Halloween this week and next week, hopefully the time will allow it, as I have a few days busy with work
I baked rye bread only once a few years ago, but not as a plait. I’m not used to baking my bread like this because I find it easier to put it the baking tray as it is. For the cozonac I’m making the plait from 2 strands of dough. This is one of my
I wanted a dish with lots of veggies after a busy week when I didn’t have time to properly think at our diet and diversify it. So, I made chilli con soya with a staggering amount of vitamins and it’s delicious. Ingredients for 6 servings of Chilli con soya: – 2 carrots – 2 courgette
I baked every single week at least one of the challenges from Great British Bake Off and I learned a lot during the process. You can read more about it on my lifestyle blog. I wanted to do lots of things and sometimes a bit more than I could chew. For example, making the linky
This was the last bake for Great British Bake Off, it’s sad is over. I made a lower fat version by switching half of the oil with yogurt. It has the same taste, but less calories. I wanted to make a couple of carrots, but I had some issues with the food colouring and in
This is the second time I’m thinking of a recipe, I make it and then I discover it’s a french recipe. The first time I made creamy leeks and now I’ve made Confit D’Oignon or savoury onion jam. As it has to cook slowly, the taste is so much different than fried onions with tomatoes.
It’s chocolate week, best week at Great British Bake Off. I was awarded star baker again by Jenny for my Religieuse a l’ancienne and I’m so proud and happy for this. I made a small tart of 18cm diameter. Only this morning, when I was setting up the linky I realized that the pastry should