01  Banoffee pie with dark salted toffee

Banoffee pie with dark salted toffee

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The idea of Banoffee pie with dark salted toffee came after making the toffee. I can’t emphasize enough how easy to make is a dessert when there is a jar of delicious toffee in the fridge.

01  Banoffee pie with dark salted toffee

I made the base of the dessert with oats as I find it much better than biscuits because they don’t have any flavour and this makes them versatile. Also, by using oats I can cut down on fat and sugar. I’m not saying this is the healthiest dessert, but I feel the taste is better with less calories. By using gluten free oats, the dessert is suitable for celiacs.

Ingredients for 2 desserts:
– 4 spoons oats
– 15g butter
– 1 banana
– 4 spoons of whipped cream
– 4 spoons toffee

02 Banoffee pie with dark salted toffee
Melt the butter on low heat and add it to the oats.

03 Banoffee pie with dark salted toffee
Mix the oats with a spoon until the butter is incorporated.

04 Banoffee pie with dark salted toffee
Add slices of banana.

05 Banoffee pie with dark salted toffee
Put the whipped cream on top.

As the toffee is sweet, I’ve made the dessert with unsweetened whipped cream. If you prefer sweeter desserts, you can add some icing sugar in the whipping cream.

06 Banoffee pie with dark salted toffee
Add a couple of tea spoons of toffee on each dessert.

07 Banoffee pie with dark salted toffee
Decorate with banana slices and enjoy.

08 Banoffee pie with dark salted toffee

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