The idea of Banoffee pie with dark salted toffee came after making the toffee. I can’t emphasize enough how easy to make is a dessert when there is a jar of delicious toffee in the fridge.
I made the base of the dessert with oats as I find it much better than biscuits because they don’t have any flavour and this makes them versatile. Also, by using oats I can cut down on fat and sugar. I’m not saying this is the healthiest dessert, but I feel the taste is better with less calories. By using gluten free oats, the dessert is suitable for celiacs.
Ingredients for 2 desserts:
– 4 spoons oats
– 15g butter
– 1 banana
– 4 spoons of whipped cream
– 4 spoons toffee
As the toffee is sweet, I’ve made the dessert with unsweetened whipped cream. If you prefer sweeter desserts, you can add some icing sugar in the whipping cream.