I bought a food processor in an attempt to add more veggies in my diet, especially raw ones and so far I’m doing great. One of the things I’m doing often these days is soups, most of them are ready in minutes. I add some veggies that I’m not very found of, like the carrot. The carrot and other similar veggies give a mild taste and they are easily overpowered by the others.
This is the first beetroot soup I’ve made and it turned out beautifully. It was ready in 5 minutes and it was delicious.
Ingredients for 4 servings:
– 1 pack of cooked beetroot, 350g
– 2 cloves of garlic
– 1 carrot
– sea salt
– olive oil and sunflower seeds to serve
I prefer to add boiling water as I find the soup will boil more easily after is blended.
The carrot is slightly raw, but this is the way I prefer it. As it is blended it will not make any difference to the taste.