I love trying new jam flavours. I had blueberries and looked on spice shelves to see what I can add, cardamom was the one that made me smile. I’ve tried it and it tastes amazing, I love the flavour combination and I’ve used it in a smoothie too.
Ingredients for Blueberries and cardamom jam:
– 500g Blueberries
– 150g sugar
– 6-8 pods of cardamom
Wash the blueberries, put them in a pan and add the sugar.
Leave it to boil on low heat on the hob.
Take 6 to 8 cardamom pods. Remove the seeds from the pods and crush them with the mortar and pestle.
You can use a spice grinder, but it was a small quantity and I thought it’s easier with the mortar.
When the jam is ready, pour it into a sterilized jar.