Breakfast in bed for Mother's Day

Breakfast in bed for Mother’s Day

Print Friendly

I had a long thought about the best ideas for breakfast in bed for Mother’s Day after being asked by Blinds Hut. It’s not as easy as I thought it would. It has to be something simple, that takes only a short time to make, but it’s also delicious and looks amazing. I had a chat with my mother, I asked her what she would like, not surprisingly, she agreed with me that scones and boozy cupcakes are a good choice.

 Breakfast in bed for Mother's Day

If you make huge portions, like I did, you can share it and that is an even better idea.

Some of the things I’ve prepared can be made in advance, like the garlic butter. Even the cupcakes can be made the day before. If not, start with them, so they have time to cool before pipping the buttercream on top.

 Breakfast in bed for Mother's Day

Ingredients for 6 scones:
– 225g white self-raising flour
– 35g butter at room temperature
– 1 egg
– 110 ml milk
– 1 tsp baking powder
– 1 tsp Black sesame seeds, plus more to sprinkle on top
– salt
– dried basil
– 1 slice of cheese, I used Gouda

Start by heating the oven at 200C or 180C fan.
Mix the dry components by hand with the butter until it resembles bread crumbs. In a separate bowl, beat the egg with the milk. Pour most of the egg mixture over the dry ingredients and start mixing. Tip it onto a floured worktop. Make sure you are not kneading the dough too much. Flatten the dough with a rolling pin or with your hands. Cut the scones with a cookie cutter and place them on a tray lined with baking paper. Brush the remaining egg mixture on top. Bake the scones for 10 minutes.

Take them out of the oven, put pieces of Gouda on top and sprinkle sesame seeds over. Put them back in the oven and bake the scones for another 3-5 minutes. Take them out of the oven and leave them to cool on a cooling rack.

 Breakfast in bed for Mother's Day

The scones will have a beautiful texture and they will go great with olives and the garlic butter.

 Breakfast in bed for Mother's Day

Ingredients for the garlic butter hearts:
– unsalted butter
– salt
– garlic powder
– dried basil

Boil water in the kettle and put it in a shallow bowl or plastic tupperware, like the one for sandwiches. Put a ceramic bowl over it with the butter. Stir so the butter starts melting.
If you use salted butter, don’t add more salt, as it will be too salty. Add the salt, garlic powder and basil to your taste and stir. When the butter is almost melted, take the bowl out and pour the butter in the moulds. Put the moulds in the fridge and it will set in 30 minutes to 1 hour.
10 minutes before serving, take the butter hearts out of the moulds and put them on the serving plates.

 Breakfast in bed for Mother's Day

Ingredients for 6 cupcakes:
– 115g plain white flour
– 60g demerara sugar
– 1 tsp and a half of cocoa powder
– 120 ml milk
– 1 egg
– 4 spoons of oil
– 6 alcohol chocolates, frozen
– 1/2 tsp of baking powder
For the buttercream:
– 125g unsalted butter, soften
– 125g
– 125g icing sugar
– 1/2 tsp vanilla paste
For decor:
– sugar hearts

Pre-heat the oven at 200C or 180C fan.

Mix all the dry ingredients in a bowl. In another bowl beat the egg with the milk and the oil. Pour the egg mixture onto the dry ingredients and incorporate it. For a small amount, like for these 6 cupcakes, it’s very easy to make the batter by hand.

Spoon in the batter into the oiled cupcake cases. To make sure they hold their shape, put the cases onto a cupcake tray. Place a chocolate on top of each cupcake without pushing it inside. Put the baking tray in the oven immediately. The chocolates will start to melt if you leave them for a long time outside. Bake the cupcakes for 15 to 20 minutes. When they are baked, take them out of the oven and leave them to cool for a couple of minutes. Then let them to cool on a wire rack.

Make the buttercream by mixing the butter with the icing sugar and the mascarpone. Add the vanilla paste and mix until the buttercream has its lovely texture. Make sure the cupcakes are cold or they will melt the buttercream. Pipe using a pipping bag the buttercream on top of the cupcakes. Decorate with the sugar hearts and leave them in the fridge until you want to serve them.

 Breakfast in bed for Mother's Day

Even if they were in the fridge, the chocolate in the middle is still soft. I loved them. I might do something similar for Easter, too good not to.

Do you plan to prepare breakfast in bed for your mother on Mother’s Day? Let me know your thoughts.

Post in collaboration with Blinds Hut.

4 thoughts on “Breakfast in bed for Mother’s Day”

  1. What a lovely idea to do breakfast in bed for Mother’s Day. I think I only every managed to do it once for my Mum because she was always up before me! (or that’s how it always seemed!). Those cupcakes look gorgeous with the chocolate melted into the batter, and the garlic butter hearts are cute (I have a very similar mould too which i’m actually using today!)
    Angela x
    Angela / Only Crumbs Remain recently posted…Beetroot & Lentil Vegan PieMy Profile

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge