I mentioned in another post, the Owls in the Pumpkin Patch that I’m not buying and promoting items that have been made with Palm oil from unsustainable sources. If you don’t know, many items on the shelves contain palm oil that is procured by deforestation; that leads to loss of habitat for many species, including

Today’s post will be different, I’m going to talk about my spices. I like to use all sort of spices, this way, even a dish I’ve made before can be more exciting and new by adding different spices. These are the shelves with the spices on display. There are 45 jars of spices. Some of

I found these new veggies at Lidl called Kalettes and I had to try them. After trying a few recipes with them, I’ve decided to make a post on how to cook Kalettes. First of all, let’s talk about Kalettes. They are a new vegetable obtained by crossing kale with brussels sprouts with traditional hybridization.

My husband and I love cheese. Sometimes I would prepare a cheese plate with a glass of wine instead of dinner, especially after a very consistent lunch. For those occasions, having some nice oatcakes and water biscuits to go with the cheese is a must. I received these Stag Bakeries Seaweed oatcakes, Seaweed water biscuits

I love trying new ingredients, so I was delighted when I was sent a few samples from Opies to try. Opies is a family-run business started in 1880. They are producing foods in the same location in Kent since 1929. Their range is very interesting and most of their products can be found in local

I like reading about ingredients as much as I like experimenting with new ones. I was delighted to see the Olive Oil Buyer’s Guide*, it’s very interesting. The Infographic was created by Jamie’s Italian (link to one restaurant). I’ve been to the one in Liverpool and it was a lovely experience. Going back to the

I saw the jars of Chilal cheese in a local Muslim supermarket a few weeks ago. I never heard about it before and I was curious how it is. Luckily it had the vegetarian sign on it, so I was keen to buy it. I love trying new things and this type of cheese is