What can be more Christmassy than some mulled wine? Well, a number of things can be, but mulled wine is still very important too. After making my mulled wine cupcakes, the second recipe is Mulled Wine Overnight Oats. Of course, it’s a vegan recipe. I have another recipe with mulled wine that I’m going to
This year I’ve made a different kind of advent calendar to help us celebrate Christmas. Each day we have a game, a drink or song/carols, and a dessert. On one of the days, the dessert was cupcakes. This meant the perfect opportunity to make the vegan mulled wine cupcakes I was thinking about. I’ve used
I hope everyone had a wonderful time this Christmas. Last year I made a list with everything I prepared and it was helpful when I made the menu for this year, so this is what we had this year. Get ready for a lot of pictures. I cooked a lot, but we still have food
For today I’m making a selection of the dishes for Christmas. I’m revising the Christmas menu for this year today and it’s a perfect way to see what options I have that I didn’t think about. Snowflake biscuits with cinnamon, the one I made was huge, but a smaller size would be just as nice.
I wanted to make a batch of peanut butter biscuits for some time and I think they look really festive. As I also got the Christmas cookie cutters from Ikea and I wanted to try them. Animal-shapped biscuits, especially the moose and the baby bear, are so appropriate for Christmas. I loved the flavour and
I made these mince pies as a treat when my husband and I were decorating the tree. I should say the dog did help, by sniffing the branches and, after that, sniffing his gifts underneath the tree every single day. I can’t say I blame him, I can’t wait to unwrap my gifts too. Ingredients
For St. Nicholas Day I prepared two Dutch desserts, these Pepernoot and Krestkrans. Pepernoot are spiced biscuits and their name comes from, as you can imagine, pepper-nuts. I liked them a lot, although they might be a little hard. It’s the first time I use black pepper in a dessert and I loved it so