I hope everybody who celebrated Easter had a wonderful time. I wanted to share what I prepared for Easter because it’s a great way to get inspiration when I’m deciding on the menu for next year. We didn’t have a 4 course meal, but we had starters in the morning, then desserts, then soup and main. So I will talk about the dishes as we had them.
As every year, I made the traditional dyed&decorated eggs. I love decorating boiled eggs and they are delicious with mayo and the other starters.
To avoid adding too many pictures, I made two collages, for starters and desserts. From left-up, the starters I made are: mushrooms and gherkins salad with mayo, grilled courgettes with balsamic vinegar, terrine with cheese and spring onion, pepper jam, homemade mayo with cauliflower and butter with olive oil and herbs.
I usually make terrine, similar recipe here, mushrooms and gherkins salad and cauliflower mayo. Also, the butter spread is similar to the ones I made before.
It’s the first time I make pepper jam. I love onion jam and I discovered a jar of Polish pepper paste, similar to tomato paste. I tried this pepper jam and it turned out delicious. I liked it a lot. I will share the recipe next time I’m making it.