Imagine my excitement when I was invited to the Chef Challenge at Shoryu Ramen, a fab restaurant in Manchester. This week I’ve shared a Vegan Ramen recipe and it might sound like it was planned, but it was not, I’m just very keen on Ramen. I went to Shoryu Ramen (link to my review) a few months ago and I enjoyed their food a lot. This time I was eager to try doing it myself.
Shoryu Ramen is a chain of a few restaurants in London and Manchester. I saw that they are planning to open another one in Oxford later this year. They opened the first restaurant in London and they have been recommended in the Michelin Guide from 2014, every year. You can read more about their story and the restaurants.
The Chef told us how he makes the bun and then we made our own.
This is my bun. I was surprised to have grilled halloumi as an ingredient. I like it a lot, but I would rather use tofu in Japanese recipes. Either way, the bun turned out to be tasty.