I love baked aubergines and I also love houmous. I’ve decided to try a dish that incorporates both, and so I’ve made aubergines stuffed with houmous. It was delicious. As usual, I baked the aubergines twice, the second time with the filling. I served my aubergines with fufu and purple carrot puree. It worked great
These are inspired by the fig rolls Paul Hollywood shared on the GBBO’s website. Surprisingly I saw that the difficulty is marked as Challenging?! For me these are quite basic. Because I’ve used muscovado instead of light muscovado, the dough was a bit darker and so were the fig rolls. Keep this in mind if
This is not an ordinary recipe for roasted potatoes on the BBQ because it has a gorgeous whisky sauce to pour over these delicious potatoes and, furthermore, it is part of my Royal Recipes series. You might know that the Queen and Prince Philip spend their summer holidays in Scotland, at Balmoral. This is one
Making African peanut soup was something I planned to do for a while now. I’ve made spicy mushrooms with peanut butter before and I knew that it can be amazing. Mushrooms and peanut butter is something eaten often in our home. I have to say that this African peanut soup that I’ve made recently will
I’ve been eating roasted courgette salad since I was a child. It is a side dish that works great alongside chips, to complement a dish. A couple of weeks ago I’ve made it with the intention of taking pictures and sharing the recipe, but then, we ate everything before I was able to take pictures.
With the amount of bread recipes I’ve shared so far on my blog, one would have imagined that there aren’t any news ones I can think of. Well, that’s not me. I love eating bread and baking bread. This time I was curious how the bread will turn out if I add liquid smoke in
I haven’t had a real Shrimp Cocktail before, but I was eager to try Sophie’s Kitchen vegan shrimp. So, I’ve looked online at different types of shrimp cocktail and decided to try a twist on a ’60s classic, using even the Martini glasses for the dish. To make this Vegan Shrimp Cocktail I’ve used shop-bought