It might sound strange to share a recipe like mince pies loafs in January, but that is the time when most have some leftover mincemeat in their fridge, isn’t it? I’ve made mince pies for Christmas with homemade mincemeat, using a recipe pretty similar with the one I’ve made previously. I did soak the dried
I was wondering how to name my dish, Winter Risotto or Vegan Chestnut Risotto. Then I’ve decided to go with Winter Risotto because it has winter flavours and it is so creamy and rich. I loved the richness of the chestnuts and I paired them with warming spices like ginger and pepper. On top I’ve
I’ve had a package of Beans Fettuccine in the cupboard and I decided to prepare them yesterday, when I was pressed for time, at lunch. As is January and I’ve decided to share only vegan recipes this month, I’ve obviously made them vegan. The Fettuccine I had were made with organic edamame and mung beans.
Kleeb lamduan are flower shortbread biscuits from Thailand. They are made to look like the lamduan flower. They not only look amazing, but they are quite easy to make and also vegan. Traditionally the biscuits are smoked with a Thai dessert candle. I didn’t have any, but it didn’t matter, as the biscuits turned out
Kolche ab-e-dandaan are cardamom and pistachio biscuits from Afghanistan. As they are made with oil, this means that they are also vegan. I found on a blog that mot-à-mot translation from Dari into English is “water from teeth”, as in “melt in the mouth”. I have to agree, these biscuits really melt in the mouth.
I was looking forward to the Danish Week at Great British Bake Off. Especially after trying Thick Pancakes after seeing the recipe in a book about Hygge. I was in the mood for some apple pinwheels. When I saw the episode on catch-up after getting back from my holiday, I was disappointed to see the
This is the second time I’m making a vegan Pavlova and it turned out much better than the first time. I’m yet to be 100% happy with the baked version of vegan meringue, but I’m over the Moon with the raw kind. With eggs, there are a few risks, like Salmonella, so I’m not very