Ajiaco is a delicious, vegan potato soup. It originates from Colombia. While the traditional recipe is not vegan, only by changing the stock it can be made vegan. For me, I think the vegan version is better, as the taste of the vegetables are the ones that stand out. I wouldn’t have imagined I’m going
This is a traditional Panamanian recipe for Coconut Rice with Red Beans. I’ve made this recipe on the same day as the Panamanian Johnnycakes and we did enjoy both dishes. In the beginning, I was a bit apprehensive not to add any other spices in the rice, besides sea salt and white pepper (white so
I planned to make this Spring Onion Soup, or Scallion Soup, if you prefer to call it like this, for a couple of weeks. As it happened, we were finishing the onions I was buying by eating them in salads. Finally yesterday I made the soup. I’m delighted to say that it turned out as
I have plenty of recipes for houmous on my blog because it is something we do enjoy to eat. I’ve made Baked Houmous before. It was not a vegan recipe, but a vegetarian one, see here. Because I was curious how would my usual recipe would be like baked, I’ve made this vegan baked houmous.
This week my husband and I had only vegan food. One day, for breakfast, I’ve decided to make vegan pancakes. I’m delighted with how they turned out, hence me sharing the recipe. Also, it means I’m going to make them again. I had them with chocolate sauce and my husband had them with homemade jam,
Tofu in Guinness, sounds delicious doesn’t it? This is a dish I’ve wanted to make for a long time, but Guinness was not vegan (or vegetarian), until now. Imagine my delight when I finally saw on their website that Guinness is vegan and I can have it again. I used to cook meat in beer
Carrot and coriander soup is one of my favourites. I’ve made this recipe a few weeks ago, but I didn’t get the chance to take pictures. This was a good excuse to make the soup again, so I can share the recipe. Even my husband likes this soup, even though he is not too keen