I’ve been making my own butter from almonds, peanuts, hazelnuts for years. It doesn’t take a lot of time to make and it’s healthy. There are a few jars of almond butter that don’t have any additional salt or oil, but there are harder to find and the jars are quite small. To make your
This was my first attempt to make sorbet and I’m very happy with the outcome. I’ve served the rhubarb sorbet with pistachio and rhubarb&pistachio cake. Love the texture of the sorbet and it is so easy to make. You might also like Mango sorbet Pineapple on the BBQ Wholemeal bread Oven baked chips Houmous, basic
Tocanita means stew. It’s a very common dish in the Romanian cuisine, the base of the stew is shallow fried onions with tomatoes. There is an array of veggies that can be used on top of that base, like: pea, potatoes, parsnip, cauliflower, carrots, beans, spinach. The spices traditionally used are dill, salt and pepper.
This recipe is from the Fujian region, not sure what is the Chinese name. I like pak choi and mushrooms, so a recipe with this two veggies looked very appealing. You might also like Roasted celeriac Spicy mushrooms with peanut butter Houmous, basic recipe Pineapple on the BBQ Ratatouille
I found a few different recipes of Chinese pancakes and the ones with spring onions looked very good. They are easy to make and the texture is very nice, different. You might also like Houmous, basic recipe Courgette on a bed of bulgur and rice Roasted celeriac Wholemeal bread Pineapple on the BBQ
I found this recipe in a cookbook and I’ve decided to give it a try. I was impressed how well it turned out to be. It’s versatile, I’ve used the peppers as a side dish with omelet and on pizza, but it can be added to a lot of other dishes. It’s very easy to
When I’m very busy and I don’t have a lot of time to cook… I bake. It’s easier to have a meal ready by leaving some root vegetables in the oven for 45 minutes – 1 hour, no hassle. I’ve made roasted celeriac a few times and it’s the perfect side dish. You might also