I had some cauliflower for another recipe and I’m going to share that soon. As I don’t like waste, I’ve used the remaining veggie for this delicious Cauliflower and Pepper Soup. The recipe is naturally vegan, low in fat, high in veggie content. A portion has an impressive 1.5 portions of your 5-a-day. That is
Category: Vegan
Potato Bake
I’ve been thinking of sharing some very easy recipes. The first is this potato bake. I’ve used a jar of pasta sauce, vegan. Since I “discovered” them, I’ve been using the sauces in all sort of different ways, not only for pasta. The ones I get from the supermarket don’t have added salt or oil,
Mulled Wine Overnight Oats
What can be more Christmassy than some mulled wine? Well, a number of things can be, but mulled wine is still very important too. After making my mulled wine cupcakes, the second recipe is Mulled Wine Overnight Oats. Of course, it’s a vegan recipe. I have another recipe with mulled wine that I’m going to
Asian Spiced Bread
I love baking bread, it’s one of my favourite things to do. I wasn’t sure how to name this recipe, in the end I’ve went with Asian Spiced Bread. It’s an appropriate name as most of the spices are Asian. The flavour from the spices is lovely. My husband loved it too even though he
Vegan Mulled Wine Cupcakes
This year I’ve made a different kind of advent calendar to help us celebrate Christmas. Each day we have a game, a drink or song/carols, and a dessert. On one of the days, the dessert was cupcakes. This meant the perfect opportunity to make the vegan mulled wine cupcakes I was thinking about. I’ve used
Shiitake Mushroom Pizza
My husband and I love pizza, like most people I guess. It’s something I bake often, as it’s not a lot of hassle. It’s very easy to make, I can put on it what I have in the fridge and it turns out delicious every time. This time I’ve made Shiitake Mushroom Pizza. From all
Spiced Apple Overnight oats
I have a three ideas for overnight oats and I’m going to share all of them. Today I’ll talk about Spiced Apple Overnight Oats, as it’s a more Autumnal recipe. I like making overnight oats a lot. It’s such an easy way to prepare breakfast. Of course, this recipe is vegan, as I used apple