I love grilled pineapple, with some whipped cream and muscovado sugar on top, recipe here. A few days ago I baked a pizza on the BBQ and for dessert, I’ve baked the pineapple. It was such a great idea. Cooked like this, the pineapple is fantastically delicious. I loved it and my husband loved it
I made melon and cinnamon jam and I loved it. Adding spices gives an extra flavour that makes it stand out. So my next preserve was a Rhubarb and vanilla jam. I love this one too, the vanilla has a subtle flavour and the slight sharpness of the rhubarb makes it special. Ingredients for 4
I bought a food processor in an attempt to add more veggies in my diet, especially raw ones and so far I’m doing great. One of the things I’m doing often these days is soups, most of them are ready in minutes. I add some veggies that I’m not very found of, like the carrot.
It’s a dish that I’ve enjoyed since childhood and I want to share it with you. It’s a quick and easy recipe and very healthy too. Ingredients for White Bean Mash: – 2 medium onions – 2 spoons of oil – 2 tomatoes – 2 cans of white beans in water – 1 clove of
Mushrooms and peanut butter can sound strange for some people, but I got excited when I’ve read a similar recipe in a newspaper. I’ve made a few twists and this is my recipe. Sometimes I use chilli oil, sometimes I make the dish with a green chilli paste. Ingredients for 2 servings for Spicy mushrooms
I eat jam every day after working out, so I need at least a jar in the fridge. For me, homemade jam is so much better than shop-bought because I can add flavours for a twist. This time I’ve made melon and cinnamon jam, as I think the flavours go well together. Ingredients Melon and
I’ve been making my own butter from almonds, peanuts, hazelnuts for years. It doesn’t take a lot of time to make and it’s healthy. There are a few jars of almond butter that don’t have any additional salt or oil, but there are harder to find and the jars are quite small. To make your