This is the second time I’m thinking of a recipe, I make it and then I discover it’s a french recipe. The first time I made creamy leeks and now I’ve made Confit D’Oignon or savoury onion jam. As it has to cook slowly, the taste is so much different than fried onions with tomatoes.
I like potato bread because it’s so different than normal bread, the texture is lighter and it doesn’t take longer to make. Ingredients for 2 loafs: – 400g wholemeal strong flour – 400g white strong flour – 400g mashed potatoes – 550ml lukewarm water – 14g fast-action yeast – salt Mix the flours together, the
Okra is a veggie I don’t cook that often because is not sold at our local supermarket, but I enjoy it. This recipe is simple and easy to make with lots of flavour. Ingredients for 2 servings of Okra and tomatoes warm salad: – 220g okra – 3 tomatoes – 2 spoons of oil –
I baked a wholemeal oaty delicious soda bread as it was the signature challenge at GBBO, but decided to bake the technical challenge too. I tried to bake before the show and maybe bake again after the show, when I learn a thing or two on the best way to bake the goodies. When the
This is similar to a recipe my mother used to make when I was a child and I liked it a lot. This is my version of my childhood classic. It’s ready in a couple of minutes, so is a perfect dish if you are in a hurry. Ingredients for Bean salad. 2 servings as
Samphire looked so interesting in TV shows like Masterchef that I wanted to try it. I bought a box from the supermarket not knowing how I’m going to prepare it. Samphire is a plant that grows on rocks and cliffs by the sea. I was curious about it that I tasted it before cooking and
I usually make hot soup for breakfast and I usually don’t take pictures, even though I should. Well, after a meal at the well known vegetarian Bistro 1847 in Manchester, I’ve decided to make a chilled soup myself. Early in the morning, I looked in my freezer and decided to make a pea and cauliflower