How did I think of making roasted figs with whipped cream? I saw figs last time when I went food shopping and I thought they would be delicious roasted. With 3 packs of 4 I could make 4 servings. I wanted to pair these figs with vegan whipped cream I bought earlier. You can see
I was in the mood for Couscous for a while, but kept postponing making this recipe. Finally I made the Mushrooms Couscous and it turned out just as expected, delicious. It is one of those very easy to make recipes, perfect as a side dish or on its own. If you want to make it
The pistachio cookies are a more indulgent version of the peanut butter cookies I’ve shared a few months ago. Those are a more basic recipe because they are made with peanut butter. The pistachio cookies are indulgent because they are made with pistachio butter and that is indulgent in itself. I thought these nutty cookies
Last week was pastry week at the Great British Bake Off and one of the challenges was to make a savoury tarte tatin. I love tarte tatin, but I prefer the sweet version with plums or apples. It was a funny coincidence, but the day before GBBO was aired, I’ve ordered a plum Tarte Tatin
I had a couple of avocados and I had no idea what to make, until I thought of Avocado pasta. It’s so easy to make, takes 15 minutes from start to finish and it has only a few ingredients: three main ones, spices, and a bit of lemon juice. The avocado makes for a very
I’ve made scrambled tofu many times and I wasn’t sure if this is a recipe that I should share on my blog, because it is so simple. But, I searched online before making it for the first time, so why not share my own recipe. It is very easy to make, as you can imagine.
I love baked aubergines and I also love houmous. I’ve decided to try a dish that incorporates both, and so I’ve made aubergines stuffed with houmous. It was delicious. As usual, I baked the aubergines twice, the second time with the filling. I served my aubergines with fufu and purple carrot puree. It worked great
