Kleeb lamduan are flower shortbread biscuits from Thailand. They are made to look like the lamduan flower. They not only look amazing, but they are quite easy to make and also vegan. Traditionally the biscuits are smoked with a Thai dessert candle. I didn’t have any, but it didn’t matter, as the biscuits turned out
Kolche ab-e-dandaan are cardamom and pistachio biscuits from Afghanistan. As they are made with oil, this means that they are also vegan. I found on a blog that mot-à-mot translation from Dari into English is “water from teeth”, as in “melt in the mouth”. I have to agree, these biscuits really melt in the mouth.
I was looking forward to the Danish Week at Great British Bake Off. Especially after trying Thick Pancakes after seeing the recipe in a book about Hygge. I was in the mood for some apple pinwheels. When I saw the episode on catch-up after getting back from my holiday, I was disappointed to see the
This is the second time I’m making a vegan Pavlova and it turned out much better than the first time. I’m yet to be 100% happy with the baked version of vegan meringue, but I’m over the Moon with the raw kind. With eggs, there are a few risks, like Salmonella, so I’m not very
I was thinking of a recipe I needed to be made fast, so I came up with peppers and pea stew. I’ve used raw peppers and carrot, but frozen peas and chopped tomatoes work as well. The prep time took only a few minutes. The dish needs a bit over 20 minutes to cook, so,
I’m very found of Guacamole and, luckily for me, my husband is too. Thus, Guacamole is something we are making quite often. Usually we have it for dinner, alongside an omelette and some slices of red peppers. Or, if we want to eat vegan, we might have the dip with wholemeal toast and, of course,
I love wraps and I believe most people love them too. I think something as simple as a vegan wrap is a great choice for breakfast or for lunch at work. Even for picnics, they are easy to make, store nicely in the fridge, and they are also very easy to enjoy on a blanket
