I’ve made pesto pasta before, Spinach Pesto Gemelli and Pasta con Pesto, and I knew how delicious it can be. So, I had some vegan cheddar-style cheese, and I’ve decided to make Vegan Pesto Pasta for lunch. It is one of those dishes that takes only a few minutes to make, around 15, so it’s
When I saw this strange looking vegetable in the International shop I’m buying from, I had no idea what it was. I took a picture of the name – Kakadi – so I can find details about it online. I was sure it was a courgette kind of vegetable, as it was near the courgettes
I haven’t made a Vegan Pizza for a while. It seems I always prefer to make vegan pasta, but pizza not so much. Earlier this month I’ve been to a fab cocktail bar in London, which have a unique theme, Breaking Bad. There my husband and I had some pretty awesome vegan pizza. It reminded
My husband surprised me recently with a few packages of delicious truffles. Those were vegan, healthy, with no added sugar. So, I thought I should try making my own version of Vegan Chocolate Truffles. They turned out delicious. Now I have so many ideas of new flavour combinations and ingredients that most likely you’ll get
It might sound strange to share a recipe like mince pies loafs in January, but that is the time when most have some leftover mincemeat in their fridge, isn’t it? I’ve made mince pies for Christmas with homemade mincemeat, using a recipe pretty similar with the one I’ve made previously. I did soak the dried
I was wondering how to name my dish, Winter Risotto or Vegan Chestnut Risotto. Then I’ve decided to go with Winter Risotto because it has winter flavours and it is so creamy and rich. I loved the richness of the chestnuts and I paired them with warming spices like ginger and pepper. On top I’ve
I’ve had a package of Beans Fettuccine in the cupboard and I decided to prepare them yesterday, when I was pressed for time, at lunch. As is January and I’ve decided to share only vegan recipes this month, I’ve obviously made them vegan. The Fettuccine I had were made with organic edamame and mung beans.
