My husband and I are on holiday in Cornwall, so what could I have made for us to take but Cornish Fairings? These biscuits, Cornish Fairings, are a traditional ginger biscuit from Cornwall. The name “Fairing” comes from biscuits or edible treats that were sold at fairs all around the country. In time, it was
This is the second time I’m making a vegan Pavlova and it turned out much better than the first time. I’m yet to be 100% happy with the baked version of vegan meringue, but I’m over the Moon with the raw kind. With eggs, there are a few risks, like Salmonella, so I’m not very
Coffee Biscuits, surprisingly considering how much I love coffee, I never shared a recipe for coffee biscuits before. I’ve share recipes for coffee flavoured Cupcakes, Fondant Fancies, Jelly, Eclairs, Trifle cake, and, obviously Tiramisu. As I said, I’m really keen on coffee. These biscuits were very appreciated by all those who tried them. I’ve used
Caravan Pie… how I came up with this idea? Well, next week we are going on a camping trip and I want to use up everything I have in the freezer. This is something I always aim to do, but most times doesn’t work. So, I was pondering how the pie should look like while
I’ve made these cabbage filled individual pies a couple of weeks ago. Of course I thought these will be great for pastry week at GBBO. Today I plan to make a showstopper pie, in an attempt to use what I have in the freezer before going on holiday. If that works out, it will be
Biscuits Chandelier, the showstopper at the Great British Bake Off, something I’ve decided I wanted to make after seeing the show. It seemed like a great idea as I already planned to bake lots of biscuits on Saturday. On Sunday I was going to a volunteers end of season meet up, and I said I’ll
Stem Ginger Cake, something I’d love to bake, but something my husband was reluctant to eat because it has… ginger. Imagine how delighted I was when I saw that the signature challenge at Bake Off was ginger cake. Initially I wanted to make a big cake, like they did, but this week I’m baking all
