Tofu in Guinness, sounds delicious doesn’t it? This is a dish I’ve wanted to make for a long time, but Guinness was not vegan (or vegetarian), until now. Imagine my delight when I finally saw on their website that Guinness is vegan and I can have it again. I used to cook meat in beer
Carrot and coriander soup is one of my favourites. I’ve made this recipe a few weeks ago, but I didn’t get the chance to take pictures. This was a good excuse to make the soup again, so I can share the recipe. Even my husband likes this soup, even though he is not too keen
Chocolate scones with cocoa nibs inside, served with lush clotted cream, and two types of jam. What can be better for someone who loves scones? I have to admit this was the first time I’ve made chocolate scones. I’ve made chocolate chip scones before, but those are different, see the recipe for them. As usual,
I’m very keen on homemade jam. The best thing is that I can try to make jams from all sort of fruits which are not available on the market. Like this papaya jam. I found a big bunch of papayas in the reduce to clear aisle. It’s the best place to get very ripe fruits
Scones are one of my favourite dessert. It began when I’ve started ordering cream tea when I was visiting National Trust properties. Strawberry Wholemeal Scones with bits of freeze dried strawberries are delicious. They are the newest addition to my quite extensive array of scone recipes. If you are wondering about the picture, well… for
It’s been a while since I’ve shared a basic recipe. My husband loves pizza and, obviously, is something I make at home quite often. To make pizza dough, I usually use this recipe. If I don’t have time to wait for the dough to rise, I might make a faster version with baking powder. I
I think most people like Easter Biscuits or just biscuits in general, especially homemade ones. These ones are similar to the ones I’ve made for Valentine’s Day, but I’ve added coconut in them. That was a great idea, as the taste was great, the coconut adding an extra texture. I liked them a lot. To
