Smoked Cheddar

Cheddar is my favourite type of cheese. I tried shop bought smoked cheddar, but I found the taste quite mild, so I decided to make it at home. Full disclosure: hubby smoked the cheese, as using the BBQ is his domain. The whole process will last for 3 hours. You might also like No related

Dark salted toffee

Having a big jar of dark salted toffee means I can make desserts in no time. I keep the jar in the fridge and I use a spoon on top of yogurt and banana slices. I made a banoffee dessert, recipe will follow soon. You might also like No related posts.