I’ve been using the same recipe for pastry casing for years. But, until now, I haven’t shared it on its own. I think it needs to have its place in the basics section of my blog because it’s, well, a basic, and it’s better to have it here with all the tips and tricks and
Do you love pancakes? I do, my husband does, so it’s always something we are happy to eat. For Pancake Day I would always make lots of different pancakes. Some years we have only pancakes and crepes that day, both savoury and sweet, like these rose ones. I don’t share all the recipes each time
It’s been a while since I’ve shared a basic recipe. My husband loves pizza and, obviously, is something I make at home quite often. To make pizza dough, I usually use this recipe. If I don’t have time to wait for the dough to rise, I might make a faster version with baking powder. I
I recently realized I never shared my recipe of crepes. It’s one of those basic recipes I didn’t think I should blog about. But, if I’m not making them for a while, I need to refresh my memory, so I really need them on the blog. I like crepes a lot, filled with chocolate spread
I’ve been meaning to make Fresh Pasta for a while, but I thought it takes a lot of time and kept postponing it. I was wrong, making pasta is actually quite easy if you have a pasta machine and takes minutes. I made a basic pasta dough with only 2 ingredients just to see how
Cheddar is my favourite type of cheese. I tried shop bought smoked cheddar, but I found the taste quite mild, so I decided to make it at home. Full disclosure: hubby smoked the cheese, as using the BBQ is his domain. The whole process will last for 3 hours. You might also like No related
Having a big jar of dark salted toffee means I can make desserts in no time. I keep the jar in the fridge and I use a spoon on top of yogurt and banana slices. I made a banoffee dessert, recipe will follow soon. You might also like No related posts.