I made these Peanut butter cookies after reading Deliciously Ella: The Plant-Based Cookbook by Ella Mills, you can see here my review of the book. The book is interesting, she talks about her journey, not only shares recipes, so do browse it if you have the chance. I was excited to try a vegan recipe
Mulled Wine Biscuits is a better name, than my first idea of “mulled wine squirrels”, mainly because that one sounds like a fancy dish in a Michelin star restaurant. Also, the shape of the biscuits makes no difference. Use any shape you like. I got these from Ikea, if you want to use the same
Kleeb lamduan are flower shortbread biscuits from Thailand. They are made to look like the lamduan flower. They not only look amazing, but they are quite easy to make and also vegan. Traditionally the biscuits are smoked with a Thai dessert candle. I didn’t have any, but it didn’t matter, as the biscuits turned out
Kolche ab-e-dandaan are cardamom and pistachio biscuits from Afghanistan. As they are made with oil, this means that they are also vegan. I found on a blog that mot-à-mot translation from Dari into English is “water from teeth”, as in “melt in the mouth”. I have to agree, these biscuits really melt in the mouth.
My husband and I are on holiday in Cornwall, so what could I have made for us to take but Cornish Fairings? These biscuits, Cornish Fairings, are a traditional ginger biscuit from Cornwall. The name “Fairing” comes from biscuits or edible treats that were sold at fairs all around the country. In time, it was
Coffee Biscuits, surprisingly considering how much I love coffee, I never shared a recipe for coffee biscuits before. I’ve share recipes for coffee flavoured Cupcakes, Fondant Fancies, Jelly, Eclairs, Trifle cake, and, obviously Tiramisu. As I said, I’m really keen on coffee. These biscuits were very appreciated by all those who tried them. I’ve used
Biscuits Chandelier, the showstopper at the Great British Bake Off, something I’ve decided I wanted to make after seeing the show. It seemed like a great idea as I already planned to bake lots of biscuits on Saturday. On Sunday I was going to a volunteers end of season meet up, and I said I’ll