Ghorayeba is an Egyptian recipe for biscuits. The traditional recipe is made with ghee or clarified butter. I didn’t fancy extracting the water out of the butter to make it more caloric, hence I’ve used butter. I think it works great with butter, the flavour is lovely. Another thing I loved about these biscuits is


These lovely filled biscuits are called Kiflice or Kifle and they are Croatian. I made these to mark today’s semifinals in the World Cup, when England plays Croatia for a place in the final. It’s so exciting. I can’t wait! Kiflice are biscuits made with a special dough, filled with jam. The dough is special