Kaak Warka

Kaak Warka is my second Tunisian cookie recipe I’m sharing, after Ghraiba, the chickpeas flour chewy and delicious cookies. Kaak Warka (I have no idea how to correctly pronounce either of those, btw) are filled with marzipan, or almond paste if you prefer to call it like that. The marzipan is flavoured with rose water.


Today England plays Tunisia in the Group games at the World Cup. So, I’ve decided to take advantage of the excitement surrounding this event, to re-start cooking for my Taste the World challenge. I’m delighted I’ve done this, because I’ve found some very interesting Tunisian recipes, including Ghraiba. These cookies have a different texture, chewy,