Ghorayeba is an Egyptian recipe for biscuits. The traditional recipe is made with ghee or clarified butter. I didn’t fancy extracting the water out of the butter to make it more caloric, hence I’ve used butter. I think it works great with butter, the flavour is lovely. Another thing I loved about these biscuits is


These lovely filled biscuits are called Kiflice or Kifle and they are Croatian. I made these to mark today’s semifinals in the World Cup, when England plays Croatia for a place in the final. It’s so exciting. I can’t wait! Kiflice are biscuits made with a special dough, filled with jam. The dough is special


Today England plays Tunisia in the Group games at the World Cup. So, I’ve decided to take advantage of the excitement surrounding this event, to re-start cooking for my Taste the World challenge. I’m delighted I’ve done this, because I’ve found some very interesting Tunisian recipes, including Ghraiba. These cookies have a different texture, chewy,