This month there are two important celebrations: Valentine’s Day and Pancake Day, or Shrove Tuesday. Pancake day is the day before Valentine’s Day, so, I though it will be nice to make something that would be amazing for both occasions. To make the pancakes pink I’ve used beetroot powder. It means that it’s a lovely
I was surprised to see that Farmer’s Omelette is actually a thing in UK too. My mother used to make this omelette for me when I was a child. In Romanian is called “Omleta taraneasca”, basically it has the same name. Because I made a farmer’s omelette, I used my traditional Romanian dishes. They are
What can be more Christmassy than some mulled wine? Well, a number of things can be, but mulled wine is still very important too. After making my mulled wine cupcakes, the second recipe is Mulled Wine Overnight Oats. Of course, it’s a vegan recipe. I have another recipe with mulled wine that I’m going to
I have a three ideas for overnight oats and I’m going to share all of them. Today I’ll talk about Spiced Apple Overnight Oats, as it’s a more Autumnal recipe. I like making overnight oats a lot. It’s such an easy way to prepare breakfast. Of course, this recipe is vegan, as I used apple
I made overnight oats for the first time last month and I enjoyed them a lot. I have a few recipe ideas in mind and the one that I want to share today is Matcha papaya overnight oats. Of course, the recipe is vegan. I said once that overnight oats must be vegan or it’s
Last time I went to the library, I noticed a new cookbook called Raw&Vegan 2 by Julie Van Den Kerchove. So, I borrowed it and there are a few interesting recipes, including one for overnight oats that I wanted to try. I didn’t have all the ingredients, so I made it with what I had,
I recently finished a book about Hygge, called Hygge. The Danish Art of Happiness by Marie Tourell Soderberg. I’ve reviewed it on my lifestyle blog, if you want to have a look. In the book there were a few recipes, including this one for Danish Thick Pancakes. The recipe is made by Ina Schack Vestergaard.