Salami Biscuit is a dessert I used to have as a child, growing up in Romania. It’s not something I’ve prepared regularly, but I do love it. My husband is keen on Salami Biscuit as well, so I’ve made it recently and now I’m sharing the recipe. If you haven’t had it before, do make
Macarons have a fascinating history and they are also delicious, thus I’m very excited to share this recipe with you. They are not very difficult to make, if you follow the steps and weight in all the ingredients. If you love Macarons, do try to make them yourself, you might be surprised how amazing they
My husband surprised me recently with a few packages of delicious truffles. Those were vegan, healthy, with no added sugar. So, I thought I should try making my own version of Vegan Chocolate Truffles. They turned out delicious. Now I have so many ideas of new flavour combinations and ingredients that most likely you’ll get
It might sound strange to share a recipe like mince pies loafs in January, but that is the time when most have some leftover mincemeat in their fridge, isn’t it? I’ve made mince pies for Christmas with homemade mincemeat, using a recipe pretty similar with the one I’ve made previously. I did soak the dried
I’ve made a few recipes with the mulled wine flavours and I liked all of them so much, I’ve thought of a new one. Mulled Wine Creme Brulee is a great recipe for Christmas, it’s very easy to make in advance and keep in the fridge for the day. The only thing to do before
Lussekatt are Swedish buns, made with saffron and raisins. They are a bit special, as in Scandinavia, St. Lucia Day is celebrated on the 13th of December, and on that day people enjoy these delicious Lussekatt buns. These religious celebrations involve a procession of girls dressed in white robes with red sashes. The girls have
Apple mince pies are delicious. I made them for Christmas last year and they were a hit, so good. I think I’m going to make them again for this Christmas. The Port gives the mincemeat a luxurious taste. I like deep mince pies, as it means there is more gorgeous mincemeat in them. Since I
