Black Forest Eclairs, filled with Crème diplomat, a lovely coating of dark chocolate, and decorated with fresh cherries. I like eclairs a lot, as you can see there are a few recipes for eclairs on my blog, including one for a cake: Banoffee Eclair Cake. Because I’m so found of choux pastry, I’ve made a
To mark the birth of the new Prince, I’ve made a Banana Flan. This is one of the favourite desserts of both Prince William and Prince Harry. Princes Diana was putting it on the menu when they arrived home from school, according to the Royal chef Darren McGrady. We don’t know yet the name of
I’m a big fan of Hot Cross Buns. I like them a lot. Sometimes I buy them, especially if I see a very interesting new flavour, like orange. I did buy some this year and I can’t wait to prepare a batch for the Easter menu. The recipe I’m sharing today is from last year’s
Mucenici is a traditional Romanian dish that is made on 9th March and it has a religious meaning. I’m not going to talk about the religious meaning because it’s not why I’ve made mucenici. I made them because my husband loves this dish. It’s quite easy to make, but I usually forget about it, until
The recipe for Coffee Cupcakes is my second one for Mother’s Day. Decorated with chocolate hearts, they can be made for other occasions too, like an anniversary or Valentine’s Day. I love coffee and I do make a lot of desserts with coffee, like the last recipe I’ve shared, for Tiramisu Cheesecake. I’ve added a
I had two reasons to make this recipe for cozonac. First of all, I wanted to include it in a picture for a book I’ve read recently. It was about King Michael of Romania and I thought it would be appropiate to add a traditional Romanian recipe. The second reason is that I never made
Black Forest Dessert, my second dessert made for this year’s Valetine’s Day celebration. I’ve seen something similar and I loved the idea. Although it looked much easier when I saw it, I had issues. So, I’ve decided to share all my experience so you know how to make this dessert, looking like this without any
