I knew about read bean paste for a while, I even had a pack of it in my cupboards, but didn’t get the chance of making it. Also, my husband thought it is strange to make a dessert or sweet biscuits with beans. All this changed when a new Chinese bakery opened in Liverpool. I
I had a jar of delicious sour cherries in syrup in the fridge and I thought I can make a lovely dessert, Foret Noire Semolina Pudding. To make it, I’ve used a new silicone mould. I wasn’t sure that it would look perfect. It did, all six of them turned out with perfect edges. I
I’ve had recently some pretty delicious apple crumble at a restaurant. My husband loved it too, so I thought I should make my own version of a crumble. It’s not something I bake often, so I can say that the lovely lunch inspired me. To give it a twist, I made Apple and Pineapple Crumble.
With Easter approaching, I’ve seen lots of recipes for brownies with the well known brand of eggs cut in half and placed on top of the brownie mix. I’m not using that brand because, despite them using Fair trade cocoa and vanilla, they use palm oil obtained through deforestation. Obviously, I don’t want to be
Baked Pineapple with Custard, doesn’t this sound delicious? I do love cooked pineapple, from the first time I’ve tried it, I just loved it. You can see some similar recipes on my blog, including pineapple grilled on the BBQ or as a dessert, grilled in the oven and served with a bit of whipped cream.
I was in the mood for a semolina pudding for a while. My mother made puddings like this when I was a child, but not as exotic as this one though, orange blossom semolina pudding with rose jam. But she did serve them with jam. From what I’ve seen online, while I was looking for
I came up with the idea for these Black Forest Energy Balls after thinking of a fast dessert I could prepare in the morning, to have a small treat after breakfast. The balls need around 20 minutes to harden a bit in the fridge, so they will be ready for you after you finish your