How I came up with the idea of making a Plum Crumble with Mulled Wine Custard? Well, I’ve been using the rich plum range from the Body Shop and I thought this smells like I could eat it, and I started thinking of plum recipes. The one I created and I’m sharing today is healthy,
How did I think of making roasted figs with whipped cream? I saw figs last time when I went food shopping and I thought they would be delicious roasted. With 3 packs of 4 I could make 4 servings. I wanted to pair these figs with vegan whipped cream I bought earlier. You can see
This recipe for Merinque chocolate dessert has a funny story. I wanted to make tarts, for my baking along the Great British Bake Off, but I was camping with the caravan and I had to buy ready made pastry casing. I didn’t find any at the nearby shop that used sustainable palm oil, so I’ve
I published this post a few years ago, but I’ve decided to update it and publish it again today. One of the challenges at Bake Off this week was to make a festive bake. One of the contestants made kozunak, the Bulgarian version of Cozonac. On Tuesday, a few hours before the show was aired,
This Prohibition Upside Down Cake was a bit of a challenge. I wanted to make a boozy cake since I saw that the theme at Bake Off was the “Roaring Twenties”, but, at the same time, I am camping in our caravan. I wanted to do a bigger cake, but the oven is not great
These Sandesh Mishti desserts must be the most strange thing I’ve ever made. I decided to make these for the latest Great British Bake Off challenge. It was Dairy week, quite a strange choice considering that, unless vegan, almost of all the bakes have a type of dairy in them. I imagined they will be
I knew about read bean paste for a while, I even had a pack of it in my cupboards, but didn’t get the chance of making it. Also, my husband thought it is strange to make a dessert or sweet biscuits with beans. All this changed when a new Chinese bakery opened in Liverpool. I
