Last evening I wanted a dessert that was easy to make, fast, with what I had available and with not a lot of calories. I made Mango yoghurt and I loved it so much I’ve decided to share the recipe on the blog.
I made the dessert with canned mango pulp, it’s like a mango puree, but a bit runny. I also had grounded peanut brittle for a cake. It’s smooth and sweet and the brittle adds the extra texture that makes the dessert really good. With the swirls on top it looks more like a restaurant dessert than something that can be done it a few minutes with only 4 ingredients. If you don’t have peanut brittle, you can change it with grounded peanuts, grated chocolate or a crushed biscuit. I used low fat yoghurt, but I will try it with Skyr too, as I imagine it will be just as delicious.
The yoghurt can be made in advance, but sprinkle the brittle on top only before serving.
Ingredients for 2 servings:
– 400g low-fat yoghurt
– 4 spoons of golden syrup
– 6 spoons and 2 tsp of mango pulp
– 4 tsp of grounded peanut brittle