I’ve made these individual Dundee cakes to mark a very special day, the 21st of April, when the Queen celebrated her 93rd birthday. This is one of her favourite cakes. She orders Dundee cakes to take with her when she is travelling. The Queen gets her Dundee cakes from Fisher & Donaldson. I’ve made my
Today is the first of March and I’ve decided to share a recipe that would be great for Mother’s Day, Tiramisu Cheesecake. Like with the cheesecake I made last time, matcha cheesecake, I’ve used individual moulds to make them. Another similar thing is that I’ve used a mix of whipped cream and light mascarpone, I
Black Forest Dessert, my second dessert made for this year’s Valetine’s Day celebration. I’ve seen something similar and I loved the idea. Although it looked much easier when I saw it, I had issues. So, I’ve decided to share all my experience so you know how to make this dessert, looking like this without any
My husband and I love cheesecake, so this made me think that Matcha Cheesecake would be a great dessert to celebrate an anniversary or for Valentine’s Day. I went with a no-bake version, as it’s something we both prefer, because of the texture. Last week my husband and I had an anniversary, so I thought
My husband loves this dessert. We bought a Limoncello dessert from a supermarket on a holiday last year and we both enjoyed it so much we’ve decided to make it at home too. There isn’t a specific recipe for it, as I searched online for what seemed like ages and there aren’t lots of recipes.
I wanted to make a lighter version of Tiramisu, by using whipping cream and light mascarpone. The recipe is also low in sugar, very easy to make and delicious. Whipping cream has less fat and calories than double cream and the taste is pretty much the same, when is whipped. One of the best things
Mousse Au Chocolat was the dessert for my French Taste the World adventure. After onion soup and ratatouille, this dessert couldn’t be more appropriate. I loved it, the taste, the texture, the bitter flavour, Mousse Au Chocolat is divine. I used a recipe by Michel Roux and I understood why is his favourite dessert, it’s