I’m very keen on homemade jam. The best thing is that I can try to make jams from all sort of fruits which are not available on the market. Like this papaya jam. I found a big bunch of papayas in the reduce to clear aisle. It’s the best place to get very ripe fruits
My husband made Cinnamon Squash Jam for me yesterday. I had to share the recipe as it was delicious. As I mentioned on twitter, one of the best homemade jams I ever tried. I planned to make it, but I wasn’t feeling very well, so my husband stepped in and made the jam for me.
Pina Colada Jam or Pineapple Coconut and Rum Jam, however you want to call it, is amazing. I’ve used coconut cream and due to its high content of fat, this will make the jam more rich and velvety. It’s a delicious combination. I was delighted with it and we nearly finished two jars, even though
I’m fascinated by old recipes so making Orange Jam, Tudor recipe sounded like a great idea. After I made it, I was amazed how good it is. I can say this is one of my favourite jams. The flavour of the orange is so strong with only 2 ingredients and very easy to make. I
I called my recipe Dark Chocolate Spread, but more appropiate would have been to call it: Almond and Dark Chocolate Spread, as the main ingredient is almonds. This chocolate spread is also vegan, naturally gluten free and so so good. I used very good quality vegan dark chocolate with 85% cocoa solids, without any palm
I had a lot of nectarines and I wanted to make jam. So, I split the nectarines I had in two batches and made two different types of jam. This recipe is for the first jam I’ve made, with fruit bits inside. The next recipe will be posted the next few days, it has almost
I love trying new jam flavours. I had blueberries and looked on spice shelves to see what I can add, cardamon was the one that made me smile. I’ve tried it and it tastes amazing, I love the flavour combination and I’ve used it in a smoothie too. You might also like Homemade chocolate spread