Janssons frestelse

I discovered an interesting Swedish recipe called Janssons frestelse. Frestelse means temptation, so the dish translated as Jansson’s temptation. Janssons frestelse gets its name from either a 19th century opera singer called Pelle Janzon or after the movie Janssons frestelse, from 1928. Either way, I can understand why is called a temptation after eating it.