Samphire looked so interesting in TV shows like Masterchef that I wanted to try it. I bought a box from the supermarket not knowing how I’m going to prepare it. Samphire is a plant that grows on rocks and cliffs by the sea. I was curious about it that I tasted it before cooking and
This recipe is very easy. But, sometimes, we need something very easy to make with no hassle on a very busy day. You might also like Wholemeal bread Oven baked chips Chilli con soya Spicy mushrooms with peanut butter Beetroot and garlic soup
Mushrooms and peanut butter can sound strange for some people, but I got excited when I’ve read a similar recipe in a newspaper. I’ve made a few twists and this is my recipe. Sometimes I use chilli oil, sometimes I make the dish with a green chilli paste. You might also like Roasted celeriac Houmous,
This polenta fried dumplings are a perfect side dish for a pea stew. I never made them before and I must admit they are amazing. This side dish originated from Sighet, a northern part of Romania. It can be served also with cheese and soured cream or sugar and jam. You might also like Courgette
Tocanita means stew. It’s a very common dish in the Romanian cuisine, the base of the stew is shallow fried onions with tomatoes. There is an array of veggies that can be used on top of that base, like: pea, potatoes, parsnip, cauliflower, carrots, beans, spinach. The spices traditionally used are dill, salt and pepper.
This recipe is from the Fujian region, not sure what is the Chinese name. I like pak choi and mushrooms, so a recipe with this two veggies looked very appealing. You might also like Roasted celeriac Houmous, basic recipe Courgette on a bed of bulgur and rice Spicy mushrooms with peanut butter Oven baked chips
I found this recipe in a cookbook and I’ve decided to give it a try. I was impressed how well it turned out to be. It’s versatile, I’ve used the peppers as a side dish with omelet and on pizza, but it can be added to a lot of other dishes. It’s very easy to