Skip to content
  • My kitchen
  • My recipes
  • Vegan
  • Royal Recipes
  • Taste the World
  • Caravan Cooking
  • Special occasions
Logo

Cook Style

Vegetarian and vegan recipe blog, inspired from all around the world.

Category: Recipes

Courgette on a bed of bulgur and rice

April 6, 2015May 12, 2018 Anca

I cooked the rice and bulgur a day before, I mixed them and I’ve used half of it for a meal. The bulgur has to be soaked in boiling water for 30 minutes and the rice needs around 20 minutes to cook. The other half I’ve saved it for the following day. You might also

Continue Reading
Recipes,Risotto,Veganeasy,healthy,recipe,veganLeave a comment

Vegan Shepherd’s pie

April 5, 2015May 12, 2018 Anca

For British Pie Week I made a vegan Shepherd’s pie, among other 2 pies for dessert. It was my first Shepherd’s pie and I completely forgot to grill it for a couple of minutes, to get more colour on top. It’s easy to make, delicious and low calorie. You might also like Roasted peppers Spicy

Continue Reading
Recipes,Mains,VeganLeave a comment

Roasted aubergine dip

April 4, 2015January 11, 2016 Anca

Roasted aubergine dip is very easy to make and a very healthy starter. It’s a Romanian traditional dish, cooked mostly in the summer when the aubergines are in season. I’ve used 4 aubergines to make this dip. You might also like White Bean Mash Acvar Miso Butter Make Your Own Specialty Olives Guacamole

Recipes,StartersLeave a comment

Layered rice

April 3, 2015May 12, 2018 Anca

I love cooking and watching TV programs with lots of interesting recipes inspires me. I’ve bought a set of 3 plating tools, square ones, to help me bring more shapes on the plate. Also, layering the food makes it easier to taste all the flavours at once. It took only 15 minutes to cook! You

Continue Reading
Recipes,Mains,VeganLeave a comment

Avocado dip

April 3, 2015June 20, 2016 Anca

I’m a huge fan of avocado dips. I eat them with omelets, nachos, rice, chips, baked potatoes, burgers and sandwiches. As I want to try new things all the time, this time I’ve added some yogurt in the dip and it was delicious. You might also like Houmous, basic recipe Roasted aubergine dip Creamy leeks

Continue Reading
Recipes,StartersLeave a comment
Houmous, basic recipe

Houmous, basic recipe

April 2, 2015May 12, 2018 Anca

I’m smitten with homemade houmous. I like the simple, basic recipe, or with other flavours, like sundried tomatoes or roasted peppers. It’s so easy to make it from scratch and using some tricks, it doesn’t take long. Ingredients: – 200g dried Chickpeas – 2 small lemons (or 1 if it’s big) – 2 big spoons

Continue Reading
Recipes,Starters,Veganeasy,healthy,recipe,vegan1 Comment
Mulled Wine

Mulled wine, recipe

April 1, 2015December 24, 2018 Anca

We could not start to decorate the Christmas tree without having a mug of mulled wine and mince pies, it would have been impossible. I’ve tried a new recipe with cardamom, cinnamon, clover and nutmeg. Pour half of bottle of wine in a saucepan. Add the spices and put it on the hob. The mulled

Continue Reading
Recipes,Drinks,Special occasions,Christmas,VeganLeave a comment
« Previous 1 … 52 53 54

Meet the Chef

Hi. Welcome to my online cookbook or recipe blog. All the recipes you'll find here are vegetarian or vegan...
Follow on Bloglovin Twitter Pinterest Instagram

Recent Posts

  • Salami Biscuit

    Salami Biscuit

  • Royal recipes – Macarons

    Royal recipes – Macarons

  • Lentil Pasta

    Lentil Pasta

  • Vegan Pesto Pasta

    Vegan Pesto Pasta

Find a recipe

Don’t miss

Vegan Chocolate Truffles. Close up of one truffle with many seen in the background

My lifestyle blog

What I’m reading

Instagram

Follow on Instagram

Recent Comments

  • Galina V on Salami Biscuit
  • angiesrecipes on Salami Biscuit
  • Evi on Lentil Pasta
  • angiesrecipes on Royal recipes – Macarons
  • Eileen Teo on Lentil Pasta

More to try

Chocolate scones with clotted cream and jam
Kaak warka
Shakarshee
  • Cookie Policy
  • Privacy Policy
©2019 Cook Style
This site uses cookies More info