I chose Ratatouille as mains for the French meal I’ve made. It’s a traditional vegan recipe and I like that. I didn’t have to modify it a bit. The dish is delicious, it’s not just a stew, the taste is so much better because the veggies are cooked separately. I could taste all the individual
I started the year with a new country to cook from, for Taste the World. Last year I cooked only a few meals and the deadline is approaching, so I’ll cook more and more international recipes. Soupe a l’Oignon a la Normande or French onion soup is one of the recipes I’ve made for France.
The title says Mulled wine for kids, but it’s a little misleading because the recipe doesn’t have wine, obviously. I don’t have kids and I didn’t think of a non-alcoholic mulled wine before having something similar in the goodie bag from Holland & Barrett event. I enjoyed that mulled punch so much, that I wanted
Hubby got a huge snowflake cookie cutter for Saint Nicholas Day. It was a fun gift, but I had to bake some cookies with cinnamon for him. I wasn’t sure how I would use this cutter, as I thought the cookies might break due to their size. It was incredible easy to cut them and
Panna cotta is a lovely dessert that isn’t usually vegetarian because it has to be made using gelatin. I used agar instead of gelatin and after a few trials, I found the perfect balance. It’s a fairly new dessert, made in the 20th century. Ingredients for 6 servings of Vegetarian Panna cotta: – 300ml double
My husband and I were watching Masterchef and Monica came up with Crêpes Suzette for their pressure test. We had to try it, it looked delicious. After giving it a try I can say it really is delicious. To make the crepes I didn’t measure the ingredients for the batter. It’s just the basic recipe
I wanted to make a risotto and I looked in the cupboards to see what I can cook. I decided on smoked paprika and pea risotto because I thought the flavours would work and it did. Ingredients for 4 servings of Smoked paprika and pea risotto: – 500g rice for risotto – 200g boiled peas
