I cooked the rice and bulgur a day before, I mixed them and I’ve used half of it for a meal. The bulgur has to be soaked in boiling water for 30 minutes and the rice needs around 20 minutes to cook. The other half I’ve saved it for the following day. You might also
Category: Recipes
Vegan Shepherd’s pie
For British Pie Week I made a vegan Shepherd’s pie, among other 2 pies for dessert. It was my first Shepherd’s pie and I completely forgot to grill it for a couple of minutes, to get more colour on top. It’s easy to make, delicious and low calorie. You might also like Roasted peppers Spicy
Roasted aubergine dip
Roasted aubergine dip is very easy to make and a very healthy starter. It’s a Romanian traditional dish, cooked mostly in the summer when the aubergines are in season. I’ve used 4 aubergines to make this dip. You might also like White Bean Mash Acvar Miso Butter Make Your Own Specialty Olives Guacamole
Layered rice
I love cooking and watching TV programs with lots of interesting recipes inspires me. I’ve bought a set of 3 plating tools, square ones, to help me bring more shapes on the plate. Also, layering the food makes it easier to taste all the flavours at once. It took only 15 minutes to cook! You
Avocado dip
I’m a huge fan of avocado dips. I eat them with omelets, nachos, rice, chips, baked potatoes, burgers and sandwiches. As I want to try new things all the time, this time I’ve added some yogurt in the dip and it was delicious. You might also like Houmous, basic recipe Roasted aubergine dip Creamy leeks
Houmous, basic recipe
I’m smitten with homemade houmous. I like the simple, basic recipe, or with other flavours, like sundried tomatoes or roasted peppers. It’s so easy to make it from scratch and using some tricks, it doesn’t take long. Ingredients: – 200g dried Chickpeas – 2 small lemons (or 1 if it’s big) – 2 big spoons
Mulled wine, recipe
We could not start to decorate the Christmas tree without having a mug of mulled wine and mince pies, it would have been impossible. I’ve tried a new recipe with cardamom, cinnamon, clover and nutmeg. Pour half of bottle of wine in a saucepan. Add the spices and put it on the hob. The mulled