We all know that burgers and Mac&Cheese are symbols of the day-to-day American cuisine. I searched about the dish and it was developed in England, but it was modified so much it can be called a truly American dish. In the original dish, the pasta looked more like lasagne. This dish inspired me and that’s
This recipe is part of Taste the World challenge. Chowder is a type of soup, originated from north America. It was made with corn or seafood and the base of the dish is either milk or cream. Ingredients for 4 servings. Corn Chowder: – 1 onion – 400g creamed corn (I’ve made it as I
Almost every day for breakfast I eat soup and a sandwich even though this menu is more suitable for lunch. I prefer it like this because I can experiment with soups and have diversity. Also this means that I eat more veggies and less cheese and bread. It’s a very easy recipe to make and
This month I’ve started an easy challenge: a smoothie every single day. Smoothies are suppose to be healthy, so I wondered if I can make a smoothie that is healthy but sounds like a dessert. I came up with the idea of the chocolate and orange smoothie. To make 2 smoothies I’ve used one banana,
I like Mango Sorbet a lot. I paired it with a dark chocolate swirl and some brittle. Ingredients for mango sorbet: – 2 ripe mangos – 1 lemon – 100g sugar Cut the mango in small pieces and put them in the food processor or blender. Squeeze the lemon juice in a bowl and remove
Nothing tastes better than a homemade bread taken out of the oven. I try to bake my own bread as much as I can, because my husband and I both enjoy a warm slice of freshly baked bread. Baking bread is very easy. I’ve made many types of bread, like Rye plait bread, Potato bread,
This recipe is very easy. But, sometimes, we need something very easy to make with no hassle on a very busy day. To make it I’ve used 400g of frozen veggies. Some people are reluctant to eat frozen veggies and I admit I prefer the fresh ones too. But sometimes I’m too busy to chop
