I had some coffee cream left over from the coffee eclairs, so I’ve decided to make chocolate cups with coffee cream filling. It looks amazing, it’s an easy to make showstopper. You might also like No related posts.
I love eclairs and coffee, so I jumped at hubby’s suggestion to make a batch of Coffee eclairs. I shared the recipe for the eclair puffs. Ingredients for the Coffee eclairs: – 125g sugar – 50g sifted flour – 2 teaspoons of instant coffee – 3 egg yolks – 1 egg – 1 teaspoon vanilla
Mushrooms and peanut butter can sound strange for some people, but I got excited when I’ve read a similar recipe in a newspaper. I’ve made a few twists and this is my recipe. Sometimes I use chilli oil, sometimes I make the dish with a green chilli paste. Ingredients for 2 servings for Spicy mushrooms
I eat jam every day after working out, so I need at least a jar in the fridge. For me, homemade jam is so much better than shop-bought because I can add flavours for a twist. This time I’ve made melon and cinnamon jam, as I think the flavours go well together. Ingredients Melon and
After I cooked this dish I searched it on google and found out is actually French. I used different spices from the original recipe and I’m glad I did, as I liked it a lot with the nutmeg. The recipe has only 2 ingredients and some spices, give it a go, it’s really delicious. Ingredients
This is the basic recipe for Choux pastry. The dough can be used for profiteroles, eclairs and croquembouches. You might also like No related posts.
I’ve been making my own butter from almonds, peanuts, hazelnuts for years. It doesn’t take a lot of time to make and it’s healthy. There are a few jars of almond butter that don’t have any additional salt or oil, but there are harder to find and the jars are quite small. To make your