Grilled celeriac with potato and sweet potato puree, tiger tomatoes and breadcrumbs salad with roasted Brussels sprouts and mushrooms. It might seem like a complicated dish, but it was easy to make it and it didn’t take long. I made this dish for lunch in one hour. Ingredients for 4 servings of Celeriac with potatoes
Hubby loves trifles and I love coffee, so a Cappuccino trifle was a natural idea. It turned out beautiful and we both enjoyed it a lot. I wanted it to look like a cake, so I made it in a cake tin with loose bottom. Ingredients for 8 servings: – 1/2 pack of sponge fingers
I baked rye bread only once a few years ago, but not as a plait. I’m not used to baking my bread like this because I find it easier to put it the baking tray as it is. For the cozonac I’m making the plait from 2 strands of dough. This is one of my
I wanted a dish with lots of veggies after a busy week when I didn’t have time to properly think at our diet and diversify it. So, I made chilli con soya with a staggering amount of vitamins and it’s delicious. Ingredients for 6 servings of Chilli con soya: – 2 carrots – 2 courgette
This was the last bake for Great British Bake Off, it’s sad is over. I made a lower fat version by switching half of the oil with yogurt. It has the same taste, but less calories. I wanted to make a couple of carrots, but I had some issues with the food colouring and in
This is the second time I’m thinking of a recipe, I make it and then I discover it’s a french recipe. The first time I made creamy leeks and now I’ve made Confit D’Oignon or savoury onion jam. As it has to cook slowly, the taste is so much different than fried onions with tomatoes.
It’s chocolate week, best week at Great British Bake Off. I was awarded star baker again by Jenny for my Religieuse a l’ancienne and I’m so proud and happy for this. I made a small tart of 18cm diameter. Only this morning, when I was setting up the linky I realized that the pastry should