Cozonac is a traditional Romanian sweet loaf. This is my family’s special recipe, passed down from my grand-grandmother. This dessert is made for Christmas, Easter, and other special occasions, even weddings. Usually the loaf is filled with walnuts, raisins, Turkish delight, and/or cocoa paste. As I’ve made it specially for my husband, I skipped the
Fancy chocolate truffles? Why not some a batch of raw, healthy chocolate truffles. It took 5 minutes to make them and another 30 minutes to wait while they were cooling in the fridge. Using an avocado, I was able to make 9 truffles at only 57.6 calories each. Ingredients Chocolate truffles: – 1 avocado –
Friday was Festus’s birthday and we celebrated with a high protein lemon cheesecake for us, a cheesecake for him and we played in the park with his new football. You might also like No related posts.
I bought recently a silicone cake mould perfect for cheesecake. A slice (from 8) has: 324.7 calories; 7.7 g proteins; 15.5 g fats; 40.1 g carbs; 2.8 g fibers. You might also like No related posts.
Or Gomboti, a traditional Romanian dessert with plums in potato dough with sweet breadcrumbs on top. This recipe is easy to make and it’s a perfect dessert if you are on a diet, as you will see. You might also like No related posts.
This polenta fried dumplings are a perfect side dish for a pea stew. I never made them before and I must admit they are amazing. This side dish originated from Sighet, a northern part of Romania. It can be served also with cheese and soured cream or sugar and jam. Ingredients for 8 Chiftele de
Tocanita means stew. It’s a very common dish in the Romanian cuisine, the base of the stew is shallow fried onions with tomatoes. There is an array of veggies that can be used on top of that base, like: pea, potatoes, parsnip, cauliflower, carrots, beans, spinach. The spices traditionally used are dill, salt and pepper.