I saw recently a TV show about pasta, Inside the Factory. An Italian lady talked about the 350 types of pasta. She also mentioned that there is no such thing as Spaghetti Bolognese in Italy, but Tagliatelle are the correct pasta shapes for the Bolognese sauce. This is what made me want to prepare Vegetarian
I was delighted to find spring garlic at one of our local shops, a small supermarket with International produce. We had a lot of spring garlic these days, as you can imagine. It’s not something I usually find in supermarkets, so it was lovely to see it on the shelves. If you didn’t try it
I made this type of pasta with soft cheese many times. When my husband asked how do I think they would turn out with ricotta, I just had to try. They are delicious and I will make them again and this is why I’m sharing the recipe. As I didn’t have any fresh mushrooms, I’ve
My husband loves pizza, so last time I baked potato bread, I made a little more and baked a pizza too. This time I made the pizza with canned cherry tomatoes, olives, mushrooms, cheese and green pepper. I think the cherry tomatoes were very good and it looked so much better than having tomato cubes.
I was in a rush and I had no time to make a complicated pasta recipe, so pasta with artichoke was the answer. It’s very easy to make and I will keep it in mind for when we are going caravanning, as it’s something that can be easily done in the caravan. I do make
My husband loves pizza, so we have it regularly. I usually make the dough, but this time we wanted something different and much faster. It was the first time I’ve made Naan pizza. There are a lot of options for toppings to choose from and this time I’ve made it with veggie salami, cheese and
I recently bought nutritional yeast. I wanted to try it for a long time as I’ve seen it in a lot of recipes and I was curious about the taste. After using it in a couple of recipes I can say I’m going to buy more. Nutritional yeast is a deactivated yeast. It’s a complete