I was wondering how to name my dish, Winter Risotto or Vegan Chestnut Risotto. Then I’ve decided to go with Winter Risotto because it has winter flavours and it is so creamy and rich. I loved the richness of the chestnuts and I paired them with warming spices like ginger and pepper. On top I’ve
This is a traditional Panamanian recipe for Coconut Rice with Red Beans. I’ve made this recipe on the same day as the Panamanian Johnnycakes and we did enjoy both dishes. In the beginning, I was a bit apprehensive not to add any other spices in the rice, besides sea salt and white pepper (white so
I made vegan risotto with coconut milk many times, but this it the first time I made vegan peanut butter risotto. Surely it will not be the last. I wanted to try something different and I thought of peanut butter. It was delicious, this is will be my new go-to recipe for a while. I
My Vegan creamy courgette risotto has coconut milk, deliciously prepared courgette and lots of lovely spices. I am so happy with the coconut milk and rice combination. I made a sweet version and I loved it, the recipe is here. This savoury side dish is amazing too, the creaminess from the coconut milk is just
I tried making vegan pasta with cauliflower and nutritional yeast, I loved it, so I made risotto with a similar sauce. I think my Vegan creamy mushroom risotto turned out very good, it was creamy, very similar to the one with soft cheese. Creamy risotto, if you want to have a look at that recipe.
My mother used to make Pilaf for me when I was a child. After trying risotto, I prefer the creamier texture, but I sometimes want the recipe I was used to, with a twist to make it vegan and healthier. This time I’ve made Cavolo nero pilaf. Ingredients for 6 servings: – 500g long grain
I wanted to make a risotto and I looked in the cupboards to see what I can cook. I decided on smoked paprika and pea risotto because I thought the flavours would work and it did. Ingredients for 4 servings: – 500g rice for risotto – 200g boiled peas – 3 small onions or 2