This is a traditional Panamanian recipe for Coconut Rice with Red Beans. I’ve made this recipe on the same day as the Panamanian Johnnycakes and we did enjoy both dishes. In the beginning, I was a bit apprehensive not to add any other spices in the rice, besides sea salt and white pepper (white so
I made vegan risotto with coconut milk many times, but this it the first time I made vegan peanut butter risotto. Surely it will not be the last. I wanted to try something different and I thought of peanut butter. It was delicious, this is will be my new go-to recipe for a while. I
My Vegan creamy courgette risotto has coconut milk, deliciously prepared courgette and lots of lovely spices. I am so happy with the coconut milk and rice combination. I made a sweet version and I loved it, the recipe is here. This savoury side dish is amazing too, the creaminess from the coconut milk is just
I tried making vegan pasta with cauliflower and nutritional yeast, I loved it, so I made risotto with a similar sauce. I think my Vegan creamy mushroom risotto turned out very good, it was creamy, very similar to the one with soft cheese. Creamy risotto, if you want to have a look at that recipe.
My mother used to make Pilaf for me when I was a child. After trying risotto, I prefer the creamier texture, but I sometimes want the recipe I was used to, with a twist to make it vegan and healthier. This time I’ve made Cavolo nero pilaf. Ingredients for 6 servings: – 500g long grain
I wanted to make a risotto and I looked in the cupboards to see what I can cook. I decided on smoked paprika and pea risotto because I thought the flavours would work and it did. Ingredients for 4 servings: – 500g rice for risotto – 200g boiled peas – 3 small onions or 2
I make creamy pasta with mushrooms, but I never made risotto like this until now. It is easy, delicious and I will make it again. Ingredients for 4 servings: – 500g rice for risotto – 500g mushrooms – 200g reduced fat soft cheese – garlic – 3 spoons of oil You might also like Smoked