I only recently started to make polenta chips and I find them very nice. Polenta chips are naturally gluten free and low in calories. For two servings I used only 80g of cornmeal, this means that a side dish of fried polenta chips will have a little over 200 calories. The only downside of making polenta chips is the waiting time for the polenta to set, a few hours in the fridge. The polenta can be made in the evening and left in the fridge for the following day.
I know that some people don’t make the difference between polenta and cornmeal, but it’s quite simple. The flour is called cornmeal and it can be fine, medium and coarse. Polenta is the porridge-like dish. Cornmeal can be used for so many other recipes, like for potato wedges, Bok Choi with tofu and cornbread-cupcakes.
Ingredients for 2 servings:
– 80g cornmeal
– 110g cold water
– 350g hot water
– white pepper
– 2 spoons of oil for shallow frying