I saw a similar recipe in a TV show and I thought it sounds intriguing. So I’ve decided to give it a try. This recipe can also be called cauliflower rice. After preparing the meal hubby asked me what I cooked and, let’s say, he was reluctant. But, in the end, he actually loved it.
This recipe of mushroom salad is well known in the Romanian cuisine, see here more recipes from when I cooked Romanian for Taste the World. Ingredients for Mushroom salad: – 400g mushrooms – 3 spoons of mayo – 3 pickled cucumbers or cucumbers in brine – salt, pepper To make the salad, chop the mushrooms
Okra is a veggie I don’t cook that often because is not sold at our local supermarket, but I enjoy it. This recipe is simple and easy to make with lots of flavour. Ingredients for 2 servings of Okra and tomatoes warm salad: – 220g okra – 3 tomatoes – 2 spoons of oil –
This is similar to a recipe my mother used to make when I was a child and I liked it a lot. This is my version of my childhood classic. It’s ready in a couple of minutes, so is a perfect dish if you are in a hurry. Ingredients for Bean salad. 2 servings as
It is an easy and fast recipe, quite basic. I like the taste of the oven baked potatoes and they are healthy. Ingredients: – 2 sweet potatoes – 2 spoons of oil – sea salt – dried dill and garlic Mix the oil with the spices in a bowl. Add the potatoes and stir the
I think everybody loves oven baked chips, they are healthy and delicious at the same time. It takes only a few minutes to prepare the potatoes and then relax for an hour until they are ready to be served. Mix 2 spoons of rapeseed oil with salt and paprika. Add the cut potatoes and coat
The recipe is called Tǔdòu sī. This Chinese recipe is a novel method of cooking finely shredded potato, slightly undercooked, still having a crunchy texture. I thought is very intriguing, so I had to cook it. I like it, although is quite strange to eat the potatoes undercooked. So, I’ll probably cook potatoes in a