I haven’t had a real Shrimp Cocktail before, but I was eager to try Sophie’s Kitchen vegan shrimp. So, I’ve looked online at different types of shrimp cocktail and decided to try a twist on a ’60s classic, using even the Martini glasses for the dish. To make this Vegan Shrimp Cocktail I’ve used shop-bought
I’ve made Mushroom Ketchup recently and I loved it. Here is the recipe for the ketchup. This recipe, for mushroom pate is very similar, only a few spices are different, and, of course, so is the texture. I’ve used the same kind of mushrooms because those are the dried mushrooms I still have at home.
Mutabbal (also called Mtabbal) is a Palestinian dish, made with roasted aubergines and tahini. There is a confusion between Mutabbal and Baba Ganoush. These two are very different despite both being made with roasted aubergines. Maybe this is where the confusion starts from. Mutabbal is made with tahini and I’ve also seen some recipe in
I’ve heard of Smørrebrød before and I wanted to make it, but never got the chance until now. This was one of the challenges at Great British Bake Off and it corresponded with the weekend I got back from holiday and I wanted to bake some bread. Thus, making a rye bread was the way
I’m very found of Guacamole and, luckily for me, my husband is too. Thus, Guacamole is something we are making quite often. Usually we have it for dinner, alongside an omelette and some slices of red peppers. Or, if we want to eat vegan, we might have the dip with wholemeal toast and, of course,
I love houmous. Seems like I can’t get enough of it. From the first time I’ve tasted it many years ago, I’ve tried all sorts of different recipes, including a baked version. As a child, I would have eaten bean mash lots of times. My mother used to make it especially during the winter months.
I’ve pondered if I should share this dish or not. It’s not a single item in itself, so I imagine is less likely my readers will want to try it. On the other hand, I made this dish as a starter for New Year’s Eve and it was a success. I loved it, mainly because