Cheesy stuffed mushrooms are one of my favourite ways to cook them. I had 3 big mushrooms and the Chilal cheese, so I made this dish. Preheat the oven at 200C/180C fan. Mix 100g soft cheese with garlic powder and dried parsley. Add 1 teaspoon of cold pressed rapeseed oil and mix. Stuff the three
This is the second time I’m thinking of a recipe, I make it and then I discover it’s a french recipe. The first time I made creamy leeks and now I’ve made Confit D’Oignon or savoury onion jam. As it has to cook slowly, the taste is so much different than fried onions with tomatoes.
It’s a dish that I’ve enjoyed since childhood and I want to share it with you. It’s a quick and easy recipe and very healthy too. Ingredients for White Bean Mash: – 2 medium onions – 2 spoons of oil – 2 tomatoes – 2 cans of white beans in water – 1 clove of
After I cooked this dish I searched it on google and found out is actually French. I used different spices from the original recipe and I’m glad I did, as I liked it a lot with the nutmeg. The recipe has only 2 ingredients and some spices, give it a go, it’s really delicious. Ingredients
Roasted aubergine dip is very easy to make and a very healthy starter. It’s a Romanian traditional dish, cooked mostly in the summer, when the aubergines are in season. I’ve used 4 aubergines to make this dip. Use a neutral tasting oil, like rapeseed or sunflower oil, instead of olive oil. You can also add
I’m a huge fan of avocado dips. I eat them with omelets, nachos, rice, chips, baked potatoes, burgers and sandwiches. As I want to try new things all the time, this time I’ve added some yogurt in the dip and it was delicious. Ingredients for Avocado dip: – 1 ripe avocado – 1 teaspoon of
I’m smitten with homemade houmous. I like the simple, basic recipe, or with other flavours, like sundried tomatoes or roasted peppers. It’s so easy to make it from scratch and using some tricks, it doesn’t take long. Ingredients: – 200g dried Chickpeas – 2 small lemons (or 1 if it’s big) – 2 big spoons