I usually make hot soup for breakfast and I usually don’t take pictures, even though I should. Well, after a meal at the well known vegetarian Bistro 1847 in Manchester, I’ve decided to make a chilled soup. Early in the morning, I looked in my freezer and decided to make a pea and cauliflower soup. It tasted delicious, this is why I got some pictures, so I can share my recipe with you.
Ingredients for Chilled pea soup. 6 servings:
– 340g garden peas in water, drained
– 400g frozen cauliflower
– salt and white pepper
Blend the peas and the cauliflower using a blender with ice crushing function. Add cold water and the spices and blend until is smooth. Add a spoon of olive oil on top and some herbs and the soup is ready to be served.