01 Chilled pea soup with cauliflower and olive oil

Chilled pea soup

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I usually make hot soup for breakfast and I usually don’t take pictures, even though I should. Well, after a meal at the well known vegetarian Bistro 1847 in Manchester, I’ve decided to make a chilled soup. Early in the morning, I looked in my freezer and decided to make a pea and cauliflower soup. It tasted delicious, this is why I got some pictures, so I can share my recipe with you.

01 Chilled pea soup with cauliflower and olive oil

Ingredients for 6 servings:
– 340g garden peas in water, drained
– 400g frozen cauliflower
– salt and white pepper

Blend the peas and the cauliflower using a blender with ice crushing function. Add cold water and the spices and blend until is smooth. Add a spoon of olive oil on top and some herbs and the soup is ready to be served.

02 Chilled pea soup with cauliflower and olive oil

03 Chilled pea soup with cauliflower and olive oil
Enjoy.

Linking up to: tinnedtomatoes

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