I like to experiment and Chocolate chips scones sounded like a great idea. So, I gave it a try and it turned out very good. I didn’t add any sugar as the chocolate is sweet and we eat them with jam. If you want more sugary scones, add 25g sugar.
For scones is important to have the right balance, as the dough should be wet. Use a kitchen scale, I use it every time when I’m baking scones.
Ingredients for 6 scones:
– 115g self-raising flour white
– 110g self-raising flour wholemeal
– 1 teaspoon baking powder
– 30g butter
– 25g chocolate chips
– 1 egg
– 110 ml milk
Pre-heat the oven at 180C fan (200C conventional oven).
Don’t forget the clotted cream and lots of jam.