Fancy chocolate truffles? Why not some a batch of raw, healthy chocolate truffles. It took 5 minutes to make them and another 30 minutes to wait while they were cooling in the fridge. Using an avocado, I was able to make 9 truffles at only 57.6 calories each.
– 1 avocado
– 20g cocoa
– 30g clear honey
– 5g cocoa + 5g grounded almonds to coat
– vanilla paste
The mixture should be smooth and silky. Then leave it to rest in the fridge for half an hour. If the mixture is cold enough, maybe you can roll them into balls with your hands, but this means the mixture should be kept for a longer period in the fridge.
If it’s not cold enough, that’s not an issue. Use a teaspoon to scoop small amounts of the mixture out of the bowl and place them on the cocoa you want to coat them with. Then coat the balls with the cocoa and almonds.
After the truffles are ready, put them in the fridge again. This mixture is not very firm, as there is a considerable amount of honey, but that doesn’t bother me.