I love eclairs and coffee, so I jumped at hubby’s suggestion to make a batch of Coffee eclairs. I shared the recipe for the eclair puffs.
Ingredients for the coffee cream
– 125g sugar
– 50g sifted flour
– 2 teaspoons of instant coffee
– 3 egg yolks
– 1 egg
– 1 teaspoon vanilla paste
– 500ml milk
Put the milk and the vanilla paste in a saucepan and bring to a boil.
Add the instant coffee that was dissolved in a couple of teaspoons of milk and combine. When the milk starts boiling, pour it over the egg mixture and combine it. Pour the cream back in the pan and put it on the hob. Leave it to cook for 4-5 minutes, stirring. When the cream is thick is ready.
I hope you’ve enjoyed my recipe. I would love to know which flavours of eclairs you like, so leave me a comment.