hc_08

Homemade chocolate spread

Print Friendly

I can’t take credit for it, because it was a joint venture between me and hubby. You can make 500 g of chocolate spread. Per 100 g has 322.3 calories – 25.3 g proteins; 10.8 g fats; 36.4 g carbs; 4.2 g fibers.

hc_08

Ingredients:
– 400 ml milk
– 100 g unrefined sugar
– 3 spoons of cacao
– 100 g whey powder (chocolate taste)
– 3 spoons of peanut butter

hc_01
The sugar is dissolved in milk over low heat.

hc_02
After the sugar is dissolved, the milk is poured in a shaker with 4 scoops of whey powder.

hc_03
The cocoa is added in the shaker as well. It’s easier to mix them together.

hc_04
The mixture is poured into the pan.

hc_05
We’ve added two types of peanut butter: smooth and crunchy. The texture of the crunchy butter gives a very nice flavor to the spread.

hc_06
Mix them thoroughly over a low heat until the butter melts and that’s it.

hc_07
Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge