Yesterday Great British Bake Off started and I want to bake along, a recipe each week. For this week I’ve made Madeira cake, their first challenge and I loved it. I’ve made a linky if you want to join in.
It was the first time I’ve baked it and it was delicious. I made the classic recipe as I wasn’t sure how it will taste like. I’m so pleased with how it turned out that I’m going to bake it with different twists.
Ingredients for 2 small loafs:
– 275g self-raising white flour
– 175g butter, softened
– 175g sugar
– 4 small eggs (or 3 large ones)
– rind from 1 unwaxed lemon
– icing sugar and lemon juice for the icing
Pre-heat the oven at 180C/160C fan. Oil the baking trays so the cake doesn’t stick. Mix all the ingredients with a mixer until they are all properly combined. Put the batter in the trays and bake them for 50 minutes.
Leave the cake in the tin for a few minutes, then take it out and leave it to cool on the rack.
Share the love
There aren’t any rules to join the linkup. By sharing, more bloggers will come along and it will be bigger & better. Please mention the linkup in your post or add the button at the end of your recipe. Have a look at the other bakes and don’t forget to join in next week too.
<div align="center"><a href="http://www.cookstyle.co.uk/madeira-cake/" target="_blank"><img style="border: none;" src="http://www.cookstyle.co.uk/wp-content/uploads/2015/08/banner_bake_off.gif" alt="Cook Style #GBBO" /></a></div>