I like Mango Sorbet a lot. I paired it with a dark chocolate swirl and some brittle.
– 2 ripe mangos
– 1 lemon
– 100g sugar
When it’s ready, put it in an airtight container and put it in the freezer. After an hour and a half, take it from the freezer and mix it with a fork. Repeat this twice, at an hour and a half intervals. Mixing it will ensure that it doesn’t have any ice in it and that it remains smooth. If you have a ice cream maker, use that, it will be easier.