I eat jam every day after working out, so I need at least a jar in the fridge. For me, homemade jam is so much better than shop-bought because I can add flavours for a twist. This time I’ve made melon and cinnamon jam, as I think the flavours go well together.
– 2 medium size honey melons
– 750g sugar
– 1 teaspoon cinnamon
What are your favourite flavours of jam? Do you make your own?