We could not start to decorate the Christmas tree without having a mug of mulled wine and mince pies, it would have been impossible.
I’ve tried a new recipe with cardamom, cinnamon, clover and nutmeg.
Pour half of bottle of wine in a saucepan. Add the spices and put it on the hob. The mulled wine should not boil, as the alcohol will burn off. Keep the wine for a longer period of time on the hob, at a lower temperature. This way the flavours will infuse the wine.