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I thought of this recipe, Snow energy balls, for a few months, but only recently I made them. These are very nice and healthy too. As most energy balls, these snowy ones are vegan. I’ve used a lot of delicious ingredients that I haven’t used before, like coconut flour. I’m going to make more energy
I realized recently that I haven’t shared a recipe for pumpkin strudel. It is something that is baked this time of year in all the corners of Romania, usually for New Year’s Eve celebrations. The recipe my mother makes is different from this one, but the taste is quite similar. This one is easier to
The idea of brownies with Turkish delight in them is not mine, I saw them at a Christmas market I’ve been to this year. But the idea for Mint Vegan Brownies was 100% mine. My husband likes the combination between mint and dark chocolate and, when I saw that the local ethnic shop sells mint
How I came up with the idea of making a Plum Crumble with Mulled Wine Custard? Well, I’ve been using the rich plum range from the Body Shop and I thought this smells like I could eat it, and I started thinking of plum recipes. The one I created and I’m sharing today is healthy,
Do you remember my Wedgwood Cake? I loved how that cake turned out, so, when we were talking about the end of term do, I volunteered to bring a fruit cake, knowing that I can make an University related cake. If you are curious about my studies, you can have a look at my Michaelmas
At a restaurant I had some Vegan Whipped Cream and I loved it. I asked the waiter about it and he told me about Heavenly Whipped Vegan Spray Cream from Food Heaven. I mentioned this story on a previous blog post, when I shared a recipe for roasted figs. Food Haven has a range of