It might sound strange to share a recipe like mince pies loafs in January, but that is the time when most have some leftover mincemeat in their fridge, isn’t it? I’ve made mince pies for Christmas with homemade mincemeat, using a recipe pretty similar with the one I’ve made previously. I did soak the dried
I was wondering how to name my dish, Winter Risotto or Vegan Chestnut Risotto. Then I’ve decided to go with Winter Risotto because it has winter flavours and it is so creamy and rich. I loved the richness of the chestnuts and I paired them with warming spices like ginger and pepper. On top I’ve
I’ve had a package of Beans Fettuccine in the cupboard and I decided to prepare them yesterday, when I was pressed for time, at lunch. As is January and I’ve decided to share only vegan recipes this month, I’ve obviously made them vegan. The Fettuccine I had were made with organic edamame and mung beans.
As always after Christmas, I’m sharing my menu for Christmas. Also, like always, we’ve had the food over two days, as we don’t overeat just because we have the food in the fridge. Or, maybe I should say, we try not to overeat. First of all, the starters. The most important thing was cheese. In
I’ve made a few recipes with the mulled wine flavours and I liked all of them so much, I’ve thought of a new one. Mulled Wine Creme Brulee is a great recipe for Christmas, it’s very easy to make in advance and keep in the fridge for the day. The only thing to do before
Mulled Wine Biscuits is a better name, than my first idea of “mulled wine squirrels”, mainly because that one sounds like a fancy dish in a Michelin star restaurant. Also, the shape of the biscuits makes no difference. Use any shape you like. I got these from Ikea, if you want to use the same