This raspberry sauce is delicious. I’ve used it for both savoury and sweet dishes. The sauce is made from only two ingredients: raspberries and lemon juice. This means that is sharp and very versatile. I’ve used it instead of pickle over a cheese sandwich. I’ve also used it to flavour yoghurt, alongside some honey. The
Black Forest Eclairs, filled with Crème diplomat, a lovely coating of dark chocolate, and decorated with fresh cherries. I like eclairs a lot, as you can see there are a few recipes for eclairs on my blog, including one for a cake: Banoffee Eclair Cake. Because I’m so found of choux pastry, I’ve made a
These lovely filled biscuits are called Kiflice or Kifle and they are Croatian. I made these to mark today’s semifinals in the World Cup, when England plays Croatia for a place in the final. It’s so exciting. I can’t wait! Kiflice are biscuits made with a special dough, filled with jam. The dough is special
I discovered an interesting Swedish recipe called Janssons frestelse. Frestelse means temptation, so the dish translated as Jansson’s temptation. Janssons frestelse gets its name from either a 19th century opera singer called Pelle Janzon or after the movie Janssons frestelse, from 1928. Either way, I can understand why is called a temptation after eating it.
Ajiaco is a delicious, vegan potato soup. It originates from Colombia. While the traditional recipe is not vegan, only by changing the stock it can be made vegan. For me, I think the vegan version is better, as the taste of the vegetables are the ones that stand out. I wouldn’t have imagined I’m going
Royal Recipes series continues with Barley Soup. It was a soup enjoyed by King George III on 6th February 1789. We know that because it appears on his menu. As he was just recovering after his mental illness, he would have had it for sure. After reading a bit about the Georgian period, I can
I wanted to cook something Belgian, but their cuisine is not as extensive as I imagined, more likely because there dishes can be found in cuisines of nearby, bigger, countries as well. I picked Rijstevlaai, a rice pie, something that appears in Dutch and German cuisines too. As wikipedia says that Rijstevlaai is native to