I had some cauliflower for another recipe and I’m going to share that soon. As I don’t like waste, I’ve used the remaining veggie for this delicious Cauliflower and Pepper Soup. The recipe is naturally vegan, low in fat, high in veggie content. A portion has an impressive 1.5 portions of your 5-a-day. That is
I had two reasons to make this recipe for cozonac. First of all, I wanted to include it in a picture for a book I’ve read recently. It was about King Michael of Romania and I thought it would be appropiate to add a traditional Romanian recipe. The second reason is that I never made
Valentine’s Day Biscuits, doesn’t it sound lovely? My husband and I love homemade biscuits. Did you see them on Instagram yesterday? It was a really nice opportunity to try out my new Joseph Joseph adjustable rolling pin. It’s great. When I’m rolling dough multiple times, I might make the sheets of different thickness. This rolling
Black Forest Dessert, my second dessert made for this year’s Valetine’s Day celebration. I’ve seen something similar and I loved the idea. Although it looked much easier when I saw it, I had issues. So, I’ve decided to share all my experience so you know how to make this dessert, looking like this without any
My husband and I love cheesecake, so this made me think that Matcha Cheesecake would be a great dessert to celebrate an anniversary or for Valentine’s Day. I went with a no-bake version, as it’s something we both prefer, because of the texture. Last week my husband and I had an anniversary, so I thought
This month there are two important celebrations: Valentine’s Day and Pancake Day, or Shrove Tuesday. Pancake day is the day before Valentine’s Day, so, I though it will be nice to make something that would be amazing for both occasions. To make the pancakes pink I’ve used beetroot powder. It means that it’s a lovely
I love houmous. Seems like I can’t get enough of it. From the first time I’ve tasted it many years ago, I’ve tried all sorts of different recipes, including a baked version. As a child, I would have eaten bean mash lots of times. My mother used to make it especially during the winter months.