This was my first attempt to make sorbet and I’m very happy with the outcome. I’ve served the rhubarb sorbet with pistachio and rhubarb&pistachio cake. Love the texture of the sorbet and it is so easy to make.
I love scones and I had to try to make them at home, as the shop-bought ones aren’t great. I’ve tried Mary Berry’s recipe and they are delicious!! 1 Scone has 221.2 calories; 6.7g protein; 33.7g fat; 4.5g carbs; 5.9g fibre.
Maybe posh jelly is not the way to describe the recipe, but for me it’s posh enough to give it this name. It’s so easy to make, and it’s healthy.
For the jelly I followed the instructions on the pack. The vegetarian gel has only 2 ingredients: some sugar and agar, that is a Japanese algae.
I love scones and they are so easy to make that I’m cooking a batch every week. The scones are ready in only 20-25 minutes, baking time included.
I’ve discovered The Great Blogger Bake Off a few months ago, started by another blogger and I loved it. I couldn’t take part as I didn’t see it in time and with the house move (and renovating), it would have been impossible to bake something every week.
Cozonac is a traditional Romanian sweet loaf. This is my family’s special recipe, passed down from my grand-grandmother. This dessert is made for Christmas, Easter and other special occasions.
Fancy chocolate truffles? Why not some a batch of raw, healthy chocolate truffles. It took 5 minutes to make them and another 30 minutes to wait while they were cooling in the fridge. Using an avocado, I was able to make 9 truffles at only 57.6 calories each.