New week with new challenges. Great British Bake Off continues with alternative ingredients. The signature is to create a sugar-free cake, the technical challenge are gluten-free pittas and the showstopper is dairy-free ice cream rolls. Like in the the last two weeks, I’ve decided to make 2 of the challenges, the signature and the technical.
I have a passion for bread and since the bread week at Great British Bake Off where I baked 2 different breads, I continued bakeing bread and stopped buying it from supermarket. A while ago I was eating only homemade bread as I love it so much and it’s so easy to make. You might
The cake is called 3 flowers because the flavours are rose for the pink one, violet for the purple one and vanilla for the yellow one. I wasn’t sure if all these flavours go together, but they do and the cake was amazingly delicious. For the last challenge for Great British Bake Off, I’ve made
Last week I’ve been awarded Star Baker for my baguettes by Jenny at Mummy Mishaps for the GBBO bake along challenge. I was so happy as bread is one of my favourite bakes. This week I’m making the signature challenge: Creme brulee. I love creme brulee, the texture of the sugar on top contrasting with
I baked a wholemeal oaty delicious soda bread as it was the signature challenge at GBBO, but decided to bake the technical challenge too. I tried to bake before the show and maybe bake again after the show, when I learn a thing or two on the best way to bake the goodies. When the
This week at Great British Bake Off is bread week and the signature challenge is soda bread. I’ve tasted shop-bought soda bread, I liked it, but not enough to buy lots of it. As I prefer homemade bread, I thought it might be different if I bake it myself. Yesterday I’ve baked it and it