Rhubarb sorbet

This was my first attempt to make sorbet and I’m very happy with the outcome. I’ve served the rhubarb sorbet with pistachio and rhubarb&pistachio cake. Love the texture of the sorbet and it is so easy to make.

rs_01

Continue reading Rhubarb sorbet

Share on FacebookTweet about this on TwitterPin on Pinterest

Homemade scones

I love scones and I had to try to make them at home, as the shop-bought ones aren’t great. I’ve tried Mary Berry’s recipe and they are delicious!! 1 Scone has 221.2 calories; 6.7g protein; 33.7g fat; 4.5g carbs; 5.9g fibre.

cream tea

Continue reading Homemade scones

Share on FacebookTweet about this on TwitterPin on Pinterest

Posh jelly

Maybe posh jelly is not the way to describe the recipe, but for me it’s posh enough to give it this name. It’s so easy to make, and it’s healthy.
For the jelly I followed the instructions on the pack. The vegetarian gel has only 2 ingredients: some sugar and agar, that is a Japanese algae.

jelly

Continue reading Posh jelly

Share on FacebookTweet about this on TwitterPin on Pinterest

Apple and cranberries mince pies

I’ve discovered The Great Blogger Bake Off a few months ago, started by another blogger and I loved it. I couldn’t take part as I didn’t see it in time and with the house move (and renovating), it would have been impossible to bake something every week.

01 Mince pies GBBO

Continue reading Apple and cranberries mince pies

Share on FacebookTweet about this on TwitterPin on Pinterest