This recipe is from the Fujian region, not sure what is the Chinese name. I like pak choi and mushrooms, so a recipe with this two veggies looked very appealing.
I found a few different recipes of Chinese pancakes and the ones with spring onions looked very good. They are easy to make and the texture is very nice, different.
I’m baking cupcakes very often. It all started last year when I’ve tried a recipe from a Tesco magazine and now we have cupcakes weekly. Festus has his own, obviously. This is my blueberry cupcakes recipe.
This was my first attempt to make fondant icing shapes. I bought some cutters, just to try them. I was impressed by how easy it is to use them.
This pineapple dessert is a show stopper and it’s perfect for someone at a diet. It’s very easy to make and it tastes great.
I like cooking shows and seeing “Great British Menu” made me search wartime recipes. This way I’ve discovered this amazing chocolate spread. It taste so good, has a great texture and only 160 calories/100g! It has 3.5 times less calories and the ingredients are healthy.
I can’t take credit for it, because it was a joint venture between me and hubby. You can make 500 g of chocolate spread. Per 100 g has 322.3 calories – 25.3 g proteins; 10.8 g fats; 36.4 g carbs; 4.2 g fibers.