Stir fried Potatoes – Tǔdòu sī

The recipe is called Tǔdòu sī. This Chinese recipe is a novel method of cooking finely shredded potato, slightly undercooked, still having a crunchy texture. I thought is very intriguing, so I had to cook it.

I like it, although is quite strange to eat the potatoes undercooked. So, I’ll probably cook potatoes in a similar way, but I’ll keep them 2 more minutes on the hob, a small western twist.

01 Tǔdòu sī

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Chocolate spread (wartime recipe)

I like cooking shows and seeing “Great British Menu” made me search wartime recipes. This way I’ve discovered this amazing chocolate spread. It taste so good, has a great texture and only 160 calories/100g! It has 3.5 times less calories and the ingredients are healthy.

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